Skip to content Skip to sidebar Skip to footer
Home / barbacoa / chipotle / instant / recipe

Chipotle Barbacoa Recipe Instant Pot

Post a Comment

Instant Pot Chipotle Barbacoa Copycat Sweet Cs Designs
Instant Pot Chipotle Barbacoa Copycat Sweet Cs Designs from sweetcsdesigns.com

Description

Chipotle Barbacoa is a classic Mexican dish that is made with slow-cooked beef, chiles, and spices. This recipe takes all the flavor of the traditional dish and makes it even easier by using an Instant Pot. This dish is full of flavor and is perfect for a weeknight dinner or for entertaining. Serve it with rice, beans, and your favorite toppings for a delicious and easy meal.

Prep time

This recipe is easy to make and only takes 10 minutes of prep time. You will need to gather all the ingredients and prepare the beef prior to cooking. This includes trimming the beef and cutting it into cubes. You will also need to mince the garlic and onions, and chop the chipotle peppers.

Cook time

Once you have all the ingredients prepared, the cooking time is only 30 minutes. The Instant Pot will do all the work for you, and you can sit back and relax while it does the cooking. Plus, once the cooking is done, you can enjoy your delicious Chipotle Barbacoa right away.

Ingredients

  • 3 lbs chuck roast, trimmed and cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 chipotle peppers, chopped
  • 1 cup beef broth
  • 1/4 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Set the Instant Pot to the “Saute” setting. Add the olive oil and heat until shimmering.
  2. Add the beef cubes and cook until lightly browned on all sides, about 5-7 minutes.
  3. Add the onion, garlic, oregano, and cumin. Cook for about 1 minute, stirring frequently.
  4. Add the chipotle peppers, beef broth, apple cider vinegar, salt, and pepper. Stir to combine.
  5. Secure the lid and set the Instant Pot to the “Manual” setting. Set the timer to 30 minutes.
  6. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  7. Release any remaining pressure and remove the lid. Serve the Chipotle Barbacoa with your favorite toppings.

Equipment

To make this Chipotle Barbacoa you will need an Instant Pot. You will also need a cutting board and knife to prepare the beef and vegetables. Additionally, you will need measuring spoons, a spoon for stirring, and a bowl for mixing the ingredients together.

Notes

If you prefer a spicier dish, you can add more chipotle peppers. Additionally, you can replace the beef broth with chicken broth if desired. You can also add additional vegetables such as bell peppers or carrots for added flavor and nutrition.

Nutrition: Per Serving

This Chipotle Barbacoa recipe yields 8 servings. Each serving contains approximately 370 calories, 20 grams of fat, 31 grams of protein, and 6 grams of carbohydrates.

Recipe Tips

To make this recipe easier and quicker, you can use pre-minced garlic and frozen onions. Additionally, you can use canned chipotle peppers in adobo sauce instead of fresh peppers. If you want to add more flavor, you can add a tablespoon of tomato paste or a tablespoon of chili powder. Finally, you can use the leftovers to make tacos, burritos, or enchiladas.


Post a Comment for "Chipotle Barbacoa Recipe Instant Pot"