Chinese Spicy Hot Pot Recipe

July 18, 2023 Post a Comment

Description

Spicy Hot Pot is a traditional Chinese dish that is made with a variety of ingredients and spices. The base of the dish is a soup, usually made with beef or chicken broth, and then a variety of vegetables, meats, seafood and noodles are added. The soup is then cooked until the ingredients are cooked through and the soup is hot and flavorful. It is served with a variety of sauces and condiments, and is often shared by a large group of people. This is a great dish for social gatherings, and is sure to be a crowd pleaser!

Prep Time

This dish does require some preparation time, as the ingredients need to be prepped and cooked. In total, it takes about 30 minutes to prepare the dish, including prepping and cooking the ingredients. This includes chopping vegetables, marinating meats, and cooking the soup.

Cook Time

Once the ingredients are prepped and the soup is prepared, the dish takes about 30 minutes to cook. This includes simmering the soup, adding the ingredients, and cooking until all of the ingredients are cooked through. It is important to stir the ingredients regularly while they are cooking to ensure that they are cooked evenly.

Ingredients

For this recipe, you will need: 2 tablespoons of oil, 1 onion, 1 clove of garlic, 1 tablespoon of ginger, 2 tablespoons of chili paste, 2 cups of beef broth, 2 cups of chicken broth, 1/4 cup of soy sauce, 4 ounces of mushrooms, 1 cup of diced carrots, 1 cup of diced bell peppers, 8 ounces of firm tofu, 8 ounces of shrimp, 8 ounces of beef, 8 ounces of chicken, 8 ounces of noodles, and 1/2 cup of cilantro for garnish.

Instructions

1. Heat oil in a large pot over medium-high heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally. Add the ginger and chili paste and cook for an additional 2 minutes. 2. Add the beef and chicken broths, and soy sauce and bring to a boil. Reduce heat to medium and simmer for 10 minutes. 3. Add the mushrooms, carrots, bell peppers, tofu, shrimp, beef, and chicken and simmer for an additional 10 minutes. 4. Add the noodles and cook until they are cooked through, about 5 minutes. 5. Serve the hot pot in individual bowls, garnished with cilantro. Enjoy!

Equipment

In order to make this dish, you will need a large pot, cutting board, knife, measuring cups, and measuring spoons.

Notes

This dish can be made with any type of protein and vegetables that you choose. Feel free to experiment with different ingredients and spices to create your own unique version of this delicious dish.

Nutrition: Per Serving

Calories: 363, Fat: 12g, Carbohydrates: 30g, Protein: 32g, Sodium: 542mg, Cholesterol: 90mg.

Recipe Tips

If you want to make the dish even spicier, you can add extra chili paste or chili flakes to the soup. You can also add extra vegetables, such as broccoli or bok choy, for an extra nutritional boost. For a vegetarian version of this dish, simply omit the meat and substitute extra tofu and vegetables.