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Chinese Pot Sticker Sauce Recipe

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Soy and Ginger Dipping Sauce Nutrition Force
Soy and Ginger Dipping Sauce Nutrition Force from nutritionforce.com.au




If you are looking to add a delicious flavor to your pot sticker meal, then a Chinese pot sticker sauce is the perfect addition. This Asian-style sauce is easy to make and can be used to top a variety of dishes. It is the perfect way to add an extra layer of flavor to your pot stickers.

Description



Chinese pot sticker sauce is a savory and slightly sweet sauce that is commonly used to top pot stickers. It is made with soy sauce, rice vinegar, sugar, and sesame oil. The combination of these ingredients creates a flavor that is salty, sweet, and savory. This sauce is the perfect way to add an extra layer of flavor to your pot stickers.

Prep Time



This Chinese pot sticker sauce takes just minutes to make. All you need to do is mix the ingredients together in a small bowl until they are well combined. Then, simply pour it over your pot stickers and enjoy.

Cook Time



This sauce does not require any cooking time. Simply mix together the ingredients and it is ready to use.

Ingredients



- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil

Instructions



1. In a small bowl, combine the soy sauce, rice vinegar, sugar, and sesame oil.
2. Mix until the ingredients are well combined.
3. Drizzle the sauce over your pot stickers and enjoy.

Equipment



The only equipment needed for this sauce is a small bowl.

Notes



This sauce can be stored in the refrigerator for up to one week. It can also be frozen for up to three months.

Nutrition: Per Serving



Calories: 60 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 590 mg | Potassium: 24 mg | Sugar: 5 g | Vitamin A: 1 IU | Calcium: 5 mg | Iron: 1 mg

Recipe Tips



- To make a spicier version of this sauce, add a pinch of red pepper flakes.
- To make a sweeter version of this sauce, add a teaspoon of honey.
- This sauce can also be used to top dumplings, spring rolls, and other Asian-style dishes.
- This sauce can also be used as a dipping sauce for pot stickers.
- To make a thicker version of this sauce, add a teaspoon of cornstarch.
- This sauce can also be used as a marinade for chicken, beef, or pork.

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