Chinese Oxtail Soup Recipe Instant Pot
If you’re looking for a comforting and delicious soup recipe, Chinese oxtail soup is your best bet. This easy recipe is easy to prepare and can be cooked in an instant pot. It has a unique flavor that is sure to please everyone in your family. With just a few simple ingredients, you can make this hearty soup in minutes.
Description
This Chinese oxtail soup is an easy and flavorful soup that is made with oxtail, potatoes, carrots, and a few other ingredients. It has a unique flavor that comes from the combination of the oxtail, vegetables, and seasonings. The soup is perfect for a cold winter night or a rainy day. It’s also a great way to use up leftovers.
Prep Time
This Chinese oxtail soup recipe is easy to prepare and can be cooked in an instant pot in minutes. The prep time for the soup is only 10 minutes. You’ll need to prepare the oxtail, potatoes, and carrots, and then you’re ready to start cooking.
Cook Time
The cooking time for this Chinese oxtail soup recipe is 30 minutes. You’ll need to cook the soup for 25 minutes and then let it rest for 5 minutes before serving. The soup will be ready to enjoy after the 5 minutes of rest time.
Ingredients
For this Chinese oxtail soup recipe, you’ll need the following ingredients: oxtail, potatoes, carrots, onion, garlic, ginger, star anise, soy sauce, chicken broth, and sesame oil. You can also add other ingredients, such as mushrooms and other vegetables, to the soup if you like.
Instructions
To make this Chinese oxtail soup recipe, start by seasoning the oxtail with salt and pepper. Next, add the oxtail to the instant pot and set it to the “soup” setting. Add the potatoes, carrots, onion, garlic, ginger, star anise, soy sauce, chicken broth, and sesame oil. Cook the soup for 25 minutes and then let it rest for 5 minutes before serving.
Equipment
To make this Chinese oxtail soup recipe, you will need an instant pot and a few other kitchen tools. You’ll need a cutting board, a knife, and a large spoon for stirring the soup. You may also want to have a strainer on hand to strain out the oxtail and vegetables.
Notes
If you are cooking this Chinese oxtail soup in an instant pot, make sure to use the “soup” setting. This will help the soup to cook evenly and ensure the oxtail and vegetables are cooked through. If you are using a slow cooker, you can cook the soup on low for 4-6 hours.
Nutrition: Per Serving
This Chinese oxtail soup recipe is a great source of protein, fiber, and vitamins and minerals. One serving of the soup contains 200 calories, 11g of fat, 14g of protein, and 7g of fiber. It is also a good source of vitamins A, C, and K, as well as potassium, magnesium, and iron.
Recipe Tips
You can customize this Chinese oxtail soup recipe to your liking. Feel free to add other vegetables, such as mushrooms, green beans, or peppers. You can also add more or less of the seasonings, such as the soy sauce, ginger, and star anise. If you’d like to make the soup spicier, you can add some chili flakes or a few drops of hot sauce.
This Chinese oxtail soup recipe is a great way to enjoy a comforting and flavorful meal. It’s easy to make and can be cooked in an instant pot in minutes. With just a few simple ingredients, you can make this hearty soup in no time. Enjoy!
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