Chinese Hot Pot Soup Base Recipe
Description
Nothing is more comforting than a hot pot of soup. Whether it is for a light snack or a full-fledged meal, hot pot soup is a great way to warm up on a cold winter day. The Chinese hot pot soup base recipe is a classic favorite that is sure to please everyone in the family. This rich, flavorful and savory soup is a great way to add some excitement to your meal and is perfect for a variety of occasions.
The Chinese hot pot soup base recipe is a combination of various ingredients and spices that give it a unique flavor. It is a mixture of garlic, ginger, soy sauce, and other spices that are cooked together to create a thick, flavorful soup. The base can be customized to fit what your family likes and is a great way to make a meal that everyone can enjoy.
Prep Time
This Chinese hot pot soup base recipe takes about 15 minutes to prepare. You will need to gather the ingredients and then mix them together in a pot. Once everything is mixed together, you can let the soup simmer until it thickens. After it has thickened, you can add your favorite vegetables and other ingredients to the soup to customize it to your preferences.
Cook Time
Once everything is prepared and in the pot, the Chinese hot pot soup base recipe should be cooked for about 40 minutes. You will want to keep an eye on it though, as the soup can easily burn if left unattended for too long. Once the soup is cooked, you can serve it hot with your favorite sides.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 2 tablespoons Chinese five-spice powder
- 1 teaspoon sugar
- 1 cup chicken broth
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
Instructions
1. Heat the vegetable oil in a large pot over medium heat. Add the garlic and ginger and sauté for one minute.
2. Add the soy sauce, five-spice powder, sugar, chicken broth, water, salt, and white pepper to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 25 minutes.
4. Add the sesame oil to the soup and simmer for another 15 minutes.
5. Taste and adjust the seasonings if desired.
6. Serve hot with your favorite sides.
Equipment
- Large pot
- Wooden spoon
- Measuring spoons
Notes
Be sure to stir the soup occasionally while it is cooking to prevent it from burning. You can also adjust the seasonings to your liking by adding more soy sauce, salt, or pepper if desired.
Nutrition: Per Serving
- Calories: 115
- Total Fat: 7.2g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 899mg
- Carbohydrates: 8.9g
- Fiber: 0.7g
- Sugar: 0.9g
- Protein: 4.2g
Recipe Tips
This Chinese hot pot soup base recipe is a great starting point for a variety of different soups. You can add different vegetables such as mushrooms, carrots, and peppers to the soup to make it even more flavorful. You can also add noodles or other proteins such as beef, chicken, or tofu to the soup to make a complete meal. This soup is also a great way to use up any leftover vegetables or proteins that you have in your fridge.
If you are looking for a lighter version of this soup, you can substitute the chicken broth for vegetable broth. This will reduce the calories and fat content of the soup significantly. You can also add different herbs and spices such as cilantro, basil, or chili flakes to the soup to give it a unique flavor. No matter what you choose to do, this Chinese hot pot soup base recipe is sure to be a hit with your family.
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