Chinese Hot Pot Base Recipe
Description
Chinese hot pot is a delicious and unique way to enjoy a meal. It consists of a simmering pot of broth that is placed in the center of a table, surrounded by a variety of raw ingredients. Everyone then cooks their own food in the hot pot, adding their own favorite sauces and seasonings to give their dish their own flavor. While it may sound complicated, making a hot pot base is actually very easy and the result can be a delicious and unique meal that everyone can enjoy.
Prep Time
Preparing a hot pot base can take around 15 minutes. This includes gathering all of the necessary ingredients and prepping them for use in the hot pot. This time can vary depending on the ingredients you choose and how much you need to prepare.
Cook Time
The cook time for a hot pot base usually takes around 45 minutes. This includes bringing the pot of broth to a simmer, adding all of the ingredients, and allowing it to cook until everything is cooked through. You can adjust the cook time depending on how you want your hot pot base to be cooked.
Ingredients
For this Chinese hot pot base recipe, you will need: 1 onion, 1 carrot, 1 stalk of celery, 2 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice wine, 2 tablespoons of cornstarch, 1 tablespoon of sugar, 2 tablespoons of vegetable oil, 1 package of shiitake mushrooms, 1 package of enoki mushrooms, 1 package of tofu, 1 package of ramen noodles, and 1 package of bok choy.
Instructions
Begin by preparing the ingredients. Dice the onion, carrot, and celery. Mince the garlic. Slice the mushrooms and tofu into small pieces. Set aside.
In a large pot, heat the vegetable oil over medium-high heat. Add the diced onion, carrot, celery, and garlic. Cook for 5 minutes, stirring occasionally.
Add the soy sauce, sesame oil, and rice wine. Simmer for 5 minutes.
Add the cornstarch, sugar, and mushrooms. Simmer for 10 minutes.
Add the tofu, ramen noodles, and bok choy. Simmer for 10 minutes.
Serve hot and enjoy!
Equipment
For this recipe, you will need a large pot, a cutting board, and a knife.
Notes
Feel free to add other ingredients to the hot pot base, such as fish, shrimp, or beef. You can also adjust the amount of soy sauce, sesame oil, and rice wine to suit your own taste. The hot pot base can be stored in the fridge for up to 5 days.
Nutrition: Per Serving
Calories: 200 | Fat: 8g | Carbs: 25g | Protein: 7g
Recipe Tips
For a richer flavor, you can add a teaspoon of miso paste to the hot pot base. If you prefer a spicier flavor, try adding chili paste or Sriracha. Finally, if you want to make the hot pot base even heartier, try adding some cooked quinoa or brown rice.
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