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Chinese Beef Brisket Hot Pot Recipe

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Chinese Beef Brisket Instant Pot Cooking With Chow
Chinese Beef Brisket Instant Pot Cooking With Chow from cookingwithchow.ca

Description

Chinese beef brisket hot pot is a classic comfort food dish that can be found in restaurants and at home. This recipe combines tender beef brisket cooked in a rich and flavorful broth with a variety of vegetables and spices. The result is a hearty and delicious meal that is sure to please everyone in the family. The hot pot can be served as is or with rice, noodles, or other accompaniments.

Prep Time

This hot pot recipe takes approximately 30 minutes to prepare the ingredients. This includes washing and cutting the vegetables, marinating the beef, and making the broth.

Cook Time

The cook time for this Chinese beef brisket hot pot is about 1 hour and 20 minutes. The beef and vegetables will need to simmer in the broth for about 1 hour before serving.

Ingredients

  • 1 pound beef brisket, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 cups beef broth
  • 1 cup mushrooms, sliced
  • 1 cup carrots, sliced
  • 1 cup bok choy, chopped
  • 1 cup snow peas, trimmed
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon chili paste
  • Salt and pepper to taste

Instructions

In a medium-sized bowl, combine the beef brisket cubes, onion, garlic, ginger, soy sauce, and sesame oil. Mix until the beef is evenly coated. Cover and refrigerate for at least 30 minutes.

Heat the vegetable oil in a large pot over medium-high heat. Add the marinated beef and cook until lightly browned. Add the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.

Add the mushrooms, carrots, bok choy, and snow peas. Simmer, covered, for 10 minutes. Add the oyster sauce, sugar, and chili paste, and season with salt and pepper. Simmer, uncovered, for an additional 10 minutes.

Serve the hot pot with steamed rice, noodles, or other accompaniments, as desired. Enjoy!

Equipment

  • Large pot or Dutch oven
  • Medium-sized bowl
  • Sharp knife
  • Cutting board
  • Spatula

Notes

This hot pot can be customized to suit your tastes. Try adding other vegetables, such as broccoli, bell peppers, or zucchini. You can also add more or less chili paste, depending on how spicy you like it.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 19g
  • Carbohydrates: 19g
  • Protein: 24g

Recipe Tips

Be sure to use a high-quality beef brisket for this recipe. The quality of the beef will affect the flavor and texture of the dish.

When cutting the vegetables, make sure that all of the pieces are about the same size so that they cook evenly.

If you want to add more flavor to the hot pot, try adding a few tablespoons of Chinese Shaoxing wine or cooking sherry.


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