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Chili Verde Recipe Instant Pot

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Instant Pot Chili Verde Recipe The Cookie Rookie
Instant Pot Chili Verde Recipe The Cookie Rookie from www.thecookierookie.com

Description

Chili Verde is a classic Mexican dish that is made with pork and green chilies, cooked in a flavorful combination of spices. The best part is that it can be made in an Instant Pot, making it an easy, healthy, and delicious meal. This recipe is a great way to enjoy a traditional Mexican meal without taking up too much time in the kitchen. It is also a great way to use up leftovers, as it can be made with just about any type of pork. The Instant Pot makes it possible to get the same flavor and texture as a slow-cooked meal in a fraction of the time.

Prep time

This Chili Verde recipe doesn’t require too much prep work; all you need to do is chop up the pork, onions, and garlic, and you’re good to go. This should take about 10 minutes. It is important to chop the pork into small pieces so that it cooks quickly and evenly in the Instant Pot.

Cook Time

This Chili Verde recipe only takes about 20 minutes to cook in the Instant Pot. It is important to make sure that the pork is cooked through before serving. Once the pork is cooked, all you have to do is add the ingredients, set the timer, and let the Instant Pot do the rest. The Chili Verde is ready when the timer goes off.

Ingredients

  • 2 lbs. pork, chopped into small pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can green chilies, diced
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup cilantro, chopped

Instructions

1. Turn on the Instant Pot and select the “Sauté” setting. Add the pork, onion, and garlic and cook until the pork is browned and the onion is softened, about 5 minutes.

2. Add the green chilies, tomatoes, cumin, oregano, chili powder, salt, black pepper, and chicken broth. Stir to combine.

3. Place the lid on the Instant Pot and select the “Manual” setting. Set the timer for 20 minutes.

4. When the timer goes off, release the pressure. Add the sour cream and cilantro and stir to combine.

5. Serve the Chili Verde with your favorite sides and toppings. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Spatula

Notes

This Chili Verde recipe is a great way to use up leftovers. If you have cooked pork, you can use that instead of raw pork. You can also add other vegetables, such as bell peppers or squash, if you like.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 10g
  • Carbs: 20g
  • Protein: 25g

Recipe Tips

If you’re looking to make this Chili Verde even more delicious, try adding a can of black beans or corn during the last few minutes of cooking. This will add a nice texture and flavor to the dish. You can also top the Chili Verde with cilantro, sour cream, cheese, or avocado for an extra special touch.

Chili Verde is a great dish to make ahead of time and freeze for later. Simply cook the Chili Verde and let it cool. Then divide it into individual portions, label, and freeze. To reheat, simply thaw in the refrigerator overnight and heat in the microwave or stovetop. Enjoy!


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