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Chili Recipes Without Beans In A Crock Pot

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Crock Pot Chili Beans acoking
Crock Pot Chili Beans acoking from acoking.com

Description

Chili is a classic dish that can be enjoyed all year round. It is a hearty and filling meal that can be served anytime, from dinner parties to casual family meals. The best part about chili is that it can be made in many different ways and with different ingredients, depending on your preferences. Chili recipes without beans in a crock pot are especially popular as they are easy to make and allow for a delicious and flavorful meal. This recipe does not include beans, but still offers plenty of flavor and texture. The combination of ground beef, tomatoes, and spices creates a delicious dish that is sure to please.

Prep Time

This chili recipe is incredibly simple and requires minimal prep time. All you need to do is chop the onion and garlic and measure out the spices. This should take no more than 10 minutes. Once everything is prepped, you can begin to assemble the chili.

Cook Time

This chili recipe is cooked in a crock pot, which means that it takes a while to cook. The total cook time is 6 to 8 hours, depending on your crock pot. The chili will be ready when it has thickened and the flavors have melded together. It is important to check the chili periodically to make sure it is not overcooked.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the ground beef and cook until browned, about 7 minutes. Drain any excess fat.

3. Transfer the beef mixture to the crock pot. Add the diced tomatoes, fire roasted tomatoes, chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Stir to combine.

4. Cover and cook on low for 6 to 8 hours, or until the chili has thickened and the flavors have melded together.

Equipment

This recipe requires a few pieces of equipment. You will need a large pan for browning the ground beef, a crock pot for cooking the chili, and measuring spoons for measuring out the spices.

Notes

This chili recipe does not include beans, but you can easily add them if desired. A can of black beans or kidney beans would be a great addition. You can also adjust the spiciness of the chili by adding more or less cayenne pepper.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 16g
  • Carbohydrates: 20g
  • Protein: 24g
  • Fiber: 5g
  • Sugar: 6g

Recipe Tips

This chili is great served with rice, cornbread, or crusty bread. You can also top it with sour cream, cheese, or chopped fresh herbs for a flavorful and delicious meal. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave or heat in a saucepan over medium heat.


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