Chili Recipe With Beans Crock Pot
Description
This chili recipe with beans crock pot is a savory and filling meal. It makes a delicious dinner, especially during the colder months. It is easy to make and can be prepared in advance. The crock pot allows the flavors to blend together and create a hearty and delicious meal. It is also a great budget-friendly meal as it uses ingredients that are usually already in your pantry. This chili recipe with beans crock pot is sure to be a hit with everyone who tries it.
Prep Time
This chili recipe with beans crock pot takes about 10 minutes to prepare before you can put it in the crock pot. The ingredients need to be chopped, diced, and measured. Once everything is ready to go, you can start the crock pot and let it do the rest of the work for you.
Cook Time
This chili recipe with beans crock pot only needs to cook for 8 hours. The result will be a delicious and savory chili that you can enjoy right away or freeze for later. The crock pot allows the flavors to blend together and create a flavorful and comforting meal.
Ingredients
For this chili recipe with beans crock pot, you will need the following ingredients: 2 tablespoons of olive oil, 1 large onion, diced, 2 bell peppers, diced, 2 cloves of garlic, minced, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 pound of ground beef, 2 cans of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1 can of corn, and 1/4 cup of tomato paste.
Instructions
Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add in the onion, bell peppers, and garlic. Cook for 5 minutes, stirring occasionally, until the vegetables are softened. Add in the chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute, stirring to combine the spices.
Add in the ground beef and cook until it is no longer pink. Drain off any excess fat. Add in the diced tomatoes, kidney beans, black beans, corn, and tomato paste. Stir to combine everything. Transfer the mixture to the crock pot and cook on low for 8 hours.
Equipment
You will need a large skillet, a crock pot, and measuring cups and spoons for this chili recipe with beans crock pot.
Notes
This chili recipe with beans crock pot is easily doubled or tripled to feed larger groups. Feel free to add in your favorite vegetables, such as mushrooms, or make it spicier by adding in jalapenos or extra chili powder. You can also add in additional beans or corn to make it even more filling.
Nutrition: Per Serving
This chili recipe with beans crock pot is a nutritious and filling meal. One serving contains approximately 400 calories, 13 grams of fat, 45 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
This chili recipe with beans crock pot is a great meal to make ahead of time. Once the chili is cooked, it can be frozen for up to 3 months. To reheat, simply defrost it in the refrigerator overnight and then heat it up in a pot on the stove. You can also add toppings, such as sour cream, cheese, or avocado.
This chili recipe with beans crock pot is a great meal for a cold day. The flavors blend together perfectly and it is sure to be a hit with everyone who tries it. Enjoy!
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