Chili Queso Crock Pot Recipe
Description
Chili Queso Crock Pot Recipe is a delicious and easy to make appetizer that can be served as a dip or a topping for nachos, tacos, and other Mexican dishes. This recipe is made with simple ingredients like canned chili, cheese, and spices. It’s also gluten-free and vegetarian-friendly which makes it a great option for people with dietary restrictions. This dish is perfect for any party or gathering and is sure to be a hit with everyone!
Prep Time
Preparing the Chili Queso Crock Pot Recipe is easy and takes only 5 minutes. All you need to do is to gather all the ingredients, mix them together, and put them in the crock pot. After that, you just need to let it cook for about an hour and a half.
Cook Time
The total cook time for this recipe is an hour and a half. This includes the time to prepare the ingredients and the time to let it cook in the crock pot. This makes it a great dish to make if you’re short on time or if you don’t feel like standing in the kitchen all day.
Ingredients
The ingredients you need to make Chili Queso Crock Pot Recipe are: 2 cans of chili, 2 cups of shredded cheese, ½ cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of salt, and ¼ teaspoon of ground black pepper.
Instructions
To begin, add the chili, cheese, onion, garlic powder, chili powder, cumin, salt, and pepper to a crock pot. Mix all the ingredients together until everything is evenly combined. Next, set the crock pot to low and let it cook for an hour and a half. Once the time is up, turn off the crock pot and serve your Chili Queso Crock Pot Recipe as a dip or a topping for nachos, tacos, and other Mexican dishes.
Equipment
The equipment you need to make this recipe is a Crock Pot. You’ll also need measuring spoons and a mixing bowl to mix the ingredients together.
Notes
If you want to make the recipe spicier, you can add additional chili powder or other spices. You can also add jalapenos or other vegetables if you want to add some more flavor. You can also use different types of cheese such as Monterey Jack, Cheddar, or Mozzarella.
Nutrition: Per Serving
The nutrition facts for this recipe are: Calories – 250, Fat – 12g, Carbohydrates – 14g, Protein – 14g.
Recipe Tips
To make this recipe even easier, you can use pre-shredded cheese and pre-cooked onions. You can also use canned chili with beans if you prefer. This dish can also be served with tortilla chips or over rice. Lastly, you can top it with sour cream, guacamole, or diced tomatoes for an extra bit of flavor.
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