Chili Mac Recipe Instant Pot
If you are looking for an easy and delicious meal, then Chili Mac Instant Pot is the recipe for you. This flavorful, one-pot meal is perfect for busy weeknights and quick lunch breaks. The combination of the chili and macaroni noodles creates a hearty, comforting dish that your whole family will love. Not only is this recipe easy to make but it is also packed with flavor. Serve this Chili Mac Instant Pot with a side of warm, crusty bread and you have a meal that is sure to please.
Description
Chili Mac Instant Pot is a hearty, comforting dish that combines the flavors of chili and macaroni noodles. The recipe is easy to make and packed with flavor. It is the perfect meal for busy weeknights and quick lunch breaks.
Prep Time
This Chili Mac Instant Pot recipe takes about 10 minutes to prep.
Cook Time
The cook time for this recipe is about 20 minutes in an Instant Pot.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups chicken broth
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 8 ounces uncooked macaroni noodles
Instructions
1. Heat olive oil in an Instant Pot on the sauté setting.
2. Add the ground beef, onion, and garlic and cook until the beef is browned.
3. Add the chili powder, cumin, oregano, smoked paprika, cayenne pepper, and salt and stir to combine.
4. Stir in the chicken broth, beans, diced tomatoes, and tomato sauce.
5. Add the macaroni noodles and stir to combine.
6. Close the lid, seal the vent, and set the timer for 8 minutes on high pressure.
7. When the timer goes off, release the pressure manually and stir the Chili Mac Instant Pot.
8. Serve warm with a side of crusty bread.
Equipment
- Instant Pot
- Wooden spoon
Notes
- You can substitute ground turkey for ground beef if desired.
- You can also use canned chili instead of canned beans.
- Feel free to adjust the spices to your liking.
Nutrition: Per Serving
Calories: 619
Fat: 21g
Carbohydrates: 74g
Protein: 34g
Sodium: 856mg
Recipe Tips
- Add a sprinkle of cheese on top before serving.
- Try adding some diced bell peppers or jalapeno peppers for an extra kick of flavor.
- Use a low-sodium broth and tomato sauce to reduce the sodium content of the dish.
- To make this dish vegetarian, substitute the ground beef with a plant-based protein.
- This Chili Mac Instant Pot can be served as is or over cooked rice, quinoa, or mashed potatoes.
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