Chili Colorado Recipe Instant Pot
Chili Colorado is a classic Mexican dish that is both hearty and flavorful. It combines beef, chiles, and spices for a delicious, filling meal. For those looking for a quick and easy version, the Instant Pot makes it possible to have a delicious Chili Colorado in just minutes. With a few simple ingredients and a few minutes of cooking time, you can have a delicious, nutritious meal on the table in no time.
Description
Chili Colorado is a dish of beef, chiles, and spices cooked together in a tomato-based sauce. It is usually served with rice, beans, and tortillas. It is a hearty, filling meal that is easy to make and can be enjoyed by the whole family. The Instant Pot version of this classic dish is made with beef, chiles, and spices and cooked in a tomato-based sauce. It is a quick and easy version of the traditional recipe that can be enjoyed in just minutes.
Prep Time
This Chili Colorado Instant Pot recipe requires about 10 minutes of prep time. You will need to chop the beef, peppers, and onions and measure out the spices.
Cook Time
The total cook time for this Chili Colorado Instant Pot recipe is about 30 minutes. The Instant Pot does the majority of the cooking, but you will need to simmer the sauce for an additional 10 minutes after pressure cooking.
Ingredients
- 2 tablespoons olive oil
- 2 pounds lean ground beef
- 1 large onion, diced
- 2 bell peppers, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 (14-ounce) can diced tomatoes
- 1 (14-ounce) can tomato sauce
- 1 (4-ounce) can diced green chilies
- 1/2 cup beef broth
- 2 tablespoons chopped fresh cilantro, for garnish
Instructions
1. Turn the Instant Pot on and select the "saute" function. Add the olive oil and heat until shimmering. Add the ground beef, onion, bell peppers, and garlic and cook until the beef is browned and the vegetables are softened, about 5 minutes.
2. Add the chili powder, cumin, oregano, smoked paprika, salt, and pepper to the Instant Pot and stir to combine. Add the diced tomatoes, tomato sauce, green chilies, and beef broth and stir to combine. Place the lid on the Instant Pot, making sure the valve is in the "sealing" position. Select the "manual" or "pressure cook" setting and set the timer for 10 minutes.
3. When the timer goes off, carefully release the pressure from the Instant Pot by moving the valve to the "venting" position. Open the lid and stir the Chili Colorado. Simmer the Chili Colorado for 10 minutes, stirring occasionally.
4. Serve the Chili Colorado with a sprinkle of cilantro and your favorite sides. Enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Wooden spoon
Notes
- You can substitute ground turkey or ground chicken for the ground beef in this recipe, if desired.
- If you don't have an Instant Pot, you can make this recipe in a slow cooker. Cook the beef and vegetables in a large skillet over medium-high heat until the beef is cooked through, about 10 minutes. Transfer the beef and vegetables to a slow cooker and add the remaining ingredients. Cook on low for 8 hours.
Nutrition: Per Serving
Calories: 470 kcal, Carbohydrates: 17 g, Protein: 28 g, Fat: 32 g, Saturated Fat: 11 g, Cholesterol: 92 mg, Sodium: 965 mg, Potassium: 738 mg, Fiber: 3 g, Sugar: 5 g, Vitamin A: 1085 IU, Vitamin C: 33.3 mg, Calcium: 105 mg, Iron: 5.3 mg
Recipe Tips
- For a spicier Chili Colorado, add more chili powder and smoked paprika.
- For a milder Chili Colorado, reduce the amount of chili powder and smoked paprika.
- If you don't want to use the Instant Pot, you can make this Chili Colorado in a slow cooker.
- Serve the Chili Colorado with your favorite toppings, such as sour cream, shredded cheese, avocado, cilantro, and lime wedges.
- Leftover Chili Colorado can be stored in an airtight container in the refrigerator for up to 3 days.
Post a Comment for "Chili Colorado Recipe Instant Pot"