Chili And Cornbread Crock Pot Recipe
Description
Are you looking for an easy, delicious and hearty meal that takes very little effort? Look no further than this chili and cornbread crock pot recipe. This simple slow-cooker meal is sure to please your family and friends. The combination of chili and cornbread is a classic and this recipe is perfect for pot-lucks or for a weeknight meal. The chili is made with ground beef, black beans and tomatoes and it is slow cooked in the crock pot with the cornbread on top to soak up all the delicious flavors. The result is a comforting, warm and tasty meal that everyone will enjoy.
Prep Time
The prep time for this chili and cornbread crock pot recipe is very minimal. All you need to do is brown the ground beef and mix together the ingredients for the chili. Then, you just add the ingredients to the crock pot, top with the cornbread batter and let it cook. The total prep time should only take about 15 minutes.
Cook Time
The cook time for this chili and cornbread crock pot recipe is approximately 4 hours. This is a great recipe for those busy days when you don’t have a lot of time to prepare a meal. You can just throw all the ingredients in the crock pot and let it do all the work for you. When it’s done all you have to do is enjoy the delicious meal.
Ingredients
The ingredients for this chili and cornbread crock pot recipe are simple and affordable. You will need 1 pound of ground beef, 1 can of black beans, 1 can of diced tomatoes, 1 packet of chili seasoning mix, 1 cup of cornmeal, 1 cup of flour, 2 teaspoons of baking powder, 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of butter, and 1 cup of milk.
Instructions
The instructions for this chili and cornbread crock pot recipe are very easy to follow. First, brown the ground beef in a skillet and drain any excess fat. Then, add the cooked beef to the crock pot with the black beans, diced tomatoes and chili seasoning mix. Mix together the cornmeal, flour, baking powder, sugar and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the milk and stir until the mixture forms a thick batter. Pour the batter over the chili in the crock pot and cover. Cook on low for 4 hours. Serve the chili with the cornbread and enjoy.
Equipment
The equipment you will need for this chili and cornbread crock pot recipe is very basic. You will need a skillet to brown the ground beef, a crock pot, a large bowl, a spoon, and a measuring cup.
Notes
If you want to add more heat to your chili, you can add some diced jalapenos or hot sauce. You can also add some diced onions or bell peppers for more flavor. If you want to make the cornbread a bit sweeter, you can add a tablespoon or two of sugar or honey to the batter.
Nutrition: Per Serving
Each serving of this chili and cornbread crock pot recipe provides approximately 515 calories, 28 grams of fat, 42 grams of carbohydrates, and 25 grams of protein.
Recipe Tips
This chili and cornbread crock pot recipe is very versatile and can be adapted to fit any dietary needs. For a vegan version, you can substitute the ground beef with crumbled tofu or cooked lentils. To make it gluten-free, you can use gluten-free cornmeal and flour. You can also adjust the amount of heat by adding more or less chili seasoning mix.
This chili and cornbread crock pot recipe is a great way to feed your family a comforting, hearty meal. It takes very little effort and is sure to be a hit with everyone. Enjoy!
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