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Chile In Crock Pot Recipe

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Crock Pot Chili4 Different Meats! "" allthecooks recipe chili crockpot dinner soup beef
Crock Pot Chili4 Different Meats! "" allthecooks recipe chili crockpot dinner soup beef from www.pinterest.com

Description

This chile in a crock pot recipe is a hearty and flavorful dish that is perfect for a chilly night. It's made with ground beef, beans, and plenty of spices, and simmers away in a crock pot or slow cooker for hours, filling the house with a delicious aroma. The result is a rich, savory chili that can be served with a variety of toppings like cheese, sour cream, and diced green onion. This chile in a crock pot recipe can easily be doubled or tripled if you're feeding a crowd, and it tastes even better when made a day ahead of time.

Prep Time

This chile in a crock pot recipe requires about 20 minutes of prep time. In this time, you'll need to chop the onions and bell peppers, measure out the spices, and brown the ground beef.

Cook Time

Once your ingredients are ready, the chile in a crock pot recipe can simmer away for up to 8 hours. This gives the flavors plenty of time to meld and develop, resulting in a richer, more flavorful chili.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (4-ounce) can diced green chiles
  • 1 teaspoon salt, or to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef, onion, bell pepper, and garlic, and cook until the beef is browned and the vegetables are tender, about 10 minutes. Drain off any excess fat.

2. Transfer the mixture to a 6-quart crock pot or slow cooker. Add the chili powder, cumin, oregano, smoked paprika, cayenne, diced tomatoes, black beans, pinto beans, and green chiles. Stir to combine.

3. Cover and cook on low for 8 hours or high for 4 hours, stirring every few hours if possible. Season with salt, to taste.

4. Serve the chile in a bowl with desired toppings, such as cheese, sour cream, and diced green onion.

Equipment

  • Large skillet
  • 6-quart crock pot or slow cooker

Notes

This chile in a crock pot recipe can easily be doubled or tripled if desired. You may need to adjust the cooking time if you're making a larger batch. Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 9g
  • Carbohydrates: 39g
  • Protein: 28g

Recipe Tips

For an extra-hearty meal, try adding 1/2 pound of diced bacon to the chile in a crock pot recipe. You can also swap out the ground beef for ground turkey or pork, if desired. For a vegan chile, omit the beef and add an extra can of beans. For a spicier chili, add an extra teaspoon of chili powder or a pinch of cayenne pepper.


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