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Chicken Thai Pot Rice Recipe

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Insanely delicious one pot meal loaded with Thai flavors. This Thai chicken fried rice is easy
Insanely delicious one pot meal loaded with Thai flavors. This Thai chicken fried rice is easy from www.pinterest.com

Description

This flavorful Chicken Thai Pot Rice recipe is an easy, one-pot meal that your entire family will love. This dish is made with tender chicken, fragrant Jasmine rice, and a delicious homemade Thai sauce. The aroma of the spices will fill your home as the dish cooks and is sure to have your mouth watering in anticipation. This recipe is an excellent way to enjoy a restaurant-quality meal in the comfort of your own home.

Prep Time

This chicken and rice dish comes together in no time at all. Prep time for this dish is minimal and takes about 10 minutes. During the prep time, gather your ingredients and measure them out. Chop any vegetables that you may be using and set them aside. Make sure to have the chicken thawed and ready for the pot.

Cook Time

Cook time for this dish is about 30 minutes. You will need to stir the dish a few times during the cooking process to ensure that the ingredients are cooked through and the liquid is absorbed. The dish is finished when the chicken is cooked through and the rice is tender.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, diced
  • 2 cups Jasmine rice
  • 1 cup bell peppers, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons red curry paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 2 ½ cups chicken broth
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 lime, juiced
  • 1/3 cup fresh cilantro, chopped

Instructions

1. Heat the oil in a large pot over medium heat. Add the chicken, bell peppers, and onion and cook until the chicken is lightly browned, about 5 minutes. Add the garlic, curry paste, ginger, cumin, coriander, and turmeric and cook for 1 minute more.

2. Add the rice, chicken broth, coconut milk, fish sauce, sugar, and lime juice. Stir to combine and bring the mixture to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes or until the liquid is absorbed and the rice is tender.

3. Remove the pot from the heat and fluff the rice with a fork. Stir in the cilantro and serve.

Equipment

You will need the following equipment to make this dish:

  • Large pot with a lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula
  • Fork

Notes

This dish can easily be customized to your tastes. Feel free to add any other vegetables that you may have on hand, such as carrots, celery, or zucchini. You can also substitute vegetable broth for the chicken broth and leave out the fish sauce to make this dish vegetarian.

Nutrition: Per Serving

  • Calories: 462
  • Fat: 19 g
  • Carbohydrates: 40 g
  • Protein: 33 g
  • Sodium: 599 mg
  • Fiber: 4 g
  • Sugar: 4 g

Recipe Tips

This dish can be served as is or with a variety of accompaniments. For a complete meal, try adding a side of roasted vegetables or a simple green salad. Topping the dish with a dollop of plain Greek yogurt or a sprinkle of freshly chopped herbs adds a nice finishing touch. You can also serve the dish with a side of naan or pita bread for scooping up the delicious sauce.


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