Chicken Sweet Potato Crock Pot Stew Recipe

July 12, 2023 Post a Comment

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Description

This Chicken Sweet Potato Crock Pot Stew Recipe is a delicious and hearty meal that's perfect for any night of the week. It's made with chicken, sweet potatoes, celery, carrots, and onions, all cooked together in a slow cooker. The combination of flavors creates an incredibly flavorful and comforting stew that's perfect for dinner. Serve it over some cooked rice or noodles for a complete meal. You can also enjoy it as is, it's that good.

Prep Time

It takes about 10 minutes to prep the ingredients for this Chicken Sweet Potato Crock Pot Stew Recipe. The beauty of this dish is that all you need to do is chop up the vegetables, add the chicken and all the other ingredients, and then let the slow cooker do the rest.

Cook Time

This Chicken Sweet Potato Crock Pot Stew Recipe cooks in the slow cooker for 8 hours on low, or 4 hours on high, depending on your preference. This makes it perfect for busy weeknights when you don't have time to spend in the kitchen. Once it's done cooking, the stew will be thick and creamy with tender vegetables and juicy chicken.

Ingredients

To make this Chicken Sweet Potato Crock Pot Stew Recipe, you'll need:

2 tablespoons olive oil
2 pounds chicken breasts, diced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 sweet potatoes, diced
4 cups chicken broth
2 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

To make this Chicken Sweet Potato Crock Pot Stew Recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the chicken and cook until it's browned on all sides. Then, transfer the chicken to your slow cooker. Add the onion, carrots, celery, sweet potatoes, chicken broth, Worcestershire sauce, parsley, garlic powder, onion powder, thyme, and a pinch of salt and pepper to the slow cooker. Stir everything together. Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours.

Equipment

The only equipment you'll need for this Chicken Sweet Potato Crock Pot Stew Recipe is a slow cooker. You can also use a Dutch oven or a large saucepan if you don't have a slow cooker.

Notes

If you're using a Dutch oven or a large saucepan, cook the stew on the stovetop over low heat for about an hour, or until the vegetables are tender. You may need to add a bit more chicken broth to the stew if it gets too thick.

Nutrition: Per Serving

This Chicken Sweet Potato Crock Pot Stew Recipe makes 4 servings with the following nutrition facts per serving:

Calories: 469 kcal
Fat: 12.6 g
Carbohydrates: 44.2 g
Protein: 38.8 g

Recipe Tips

This Chicken Sweet Potato Crock Pot Stew Recipe is a great make-ahead meal. Just prep the ingredients and store them in the fridge until you're ready to cook. You can also freeze the leftovers for up to 3 months. To reheat, simply thaw the stew in the fridge overnight and then reheat on the stovetop or in the microwave. If you want to add some extra flavor to the stew, try adding some chopped fresh herbs, such as parsley or thyme, or a pinch of red pepper flakes.