Chicken Stove Top Stuffing Crock Pot Recipe
Description
This Chicken Stove Top Stuffing Crock Pot Recipe is a delicious and easy way to make a comfort food classic. It’s a great way to feed a crowd without spending a lot of time in the kitchen. The combination of chicken and stuffing is a classic that never gets old. The slow cooker does all the work for you, so all you have to do is set it and forget it. Plus, it’s a great meal for busy weeknights when you don’t have a lot of time to cook.
This recipe is incredibly easy to make, but it tastes like you’ve been working in the kitchen for hours. The chicken is juicy and tender, and the stuffing is perfectly seasoned. It’s a great way to get a meal on the table without a lot of fuss.
Prep Time
This recipe takes only 10 minutes to prepare. You’ll need to gather the ingredients and mix them together before putting them in the crock pot. Once that’s done, you just need to turn it on and let it do its thing.
Cook Time
This recipe takes 6-8 hours to cook in a crock pot. You’ll know it’s done when the chicken is cooked through and the stuffing is hot and fluffy.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 package of stove top stuffing mix
- 1 cup of water
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions
1. Place the chicken breasts in the bottom of the crock pot.
2. In a bowl, mix together the stuffing mix, water, butter, garlic powder, onion powder, parsley, salt and pepper.
3. Pour the stuffing mixture over the chicken breasts in the crock pot.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the stuffing is hot and fluffy.
5. Serve warm with your favorite sides.
Equipment
- Crock pot
- Mixing bowl
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. You can also add vegetables to the crock pot for a complete meal.
Nutrition: Per Serving
- Calories: 468
- Fat: 11g
- Carbohydrates: 26g
- Protein: 41g
Recipe Tips
This recipe can be easily adapted to suit your tastes. Try adding other herbs and spices to the stuffing mixture, or adding vegetables to the crock pot. You can also use different types of stuffing mix, such as cornbread or savory herb.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. They can be reheated in the microwave or oven. You can also freeze them for up to 3 months.
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