Chicken Shawarma Instant Pot Recipe
Description
This delicious chicken shawarma can be made in minutes using your Instant Pot. It's a quick and easy way to enjoy the classic flavors of chicken shawarma without spending hours in the kitchen. This recipe uses chicken, onions, garlic, and a variety of spices to give it a unique flavor. The chicken is cooked to perfection in the Instant Pot and can be served with a side of hummus, tabbouleh, or other traditional Middle Eastern side dishes. It's the perfect meal to make for a weeknight dinner or a weekend gathering.
Prep Time
This Instant Pot chicken shawarma recipe has a prep time of 10 minutes. It's a great meal to make if you're short on time, as it only requires a few ingredients and minimal prep. You'll need to mince the garlic and onions, measure out the spices, and cut the chicken into cubes. Once these steps are complete, you can start cooking the meal in the Instant Pot.
Cook Time
The cook time for this chicken shawarma Instant Pot recipe is 10 minutes. The Instant Pot will do all the work for you and you'll have a delicious meal in no time. This is a great option for busy weeknights or if you're looking for a quick and easy meal to make.
Ingredients
For this chicken shawarma Instant Pot recipe, you'll need the following ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
Instructions
To make this chicken shawarma Instant Pot recipe, start by adding the cubed chicken, onion, garlic, cumin, coriander, turmeric, paprika, salt, and pepper to the Instant Pot. Stir the ingredients together, making sure to combine all the spices. Next, add the olive oil and lemon juice and stir to combine. Place the lid on the Instant Pot and set the valve to "sealing."
Set the Instant Pot to "manual" or "pressure cook" for 10 minutes. Once the 10 minutes is up, carefully quick release the pressure. Carefully remove the lid and the chicken should be cooked through. Serve the shawarma immediately with your favorite side dishes.
Equipment
For this recipe, you'll need an Instant Pot. You'll also need a cutting board, knife, and measuring spoons for prepping the ingredients.
Notes
This recipe can easily be doubled or tripled if you're feeding a crowd. You can also swap out the chicken for turkey, lamb, or beef.
Nutrition: Per Serving
This chicken shawarma Instant Pot recipe makes 5 servings. Each serving contains approximately 460 calories, 24 grams of fat, 33 grams of protein, and 10 grams of carbohydrates.
Recipe Tips
If you're looking to add a little extra flavor to the shawarma, try adding a few tablespoons of freshly chopped herbs like parsley or cilantro. You can also top the shawarma with a dollop of Greek yogurt or hummus. For a spicier version, try adding a few tablespoons of harissa or hot sauce.
This Instant Pot chicken shawarma is a great meal to make when you're short on time. It's full of flavor and can be ready to eat in just 20 minutes. Serve it with some traditional sides and you'll have a delicious meal that everyone will love.
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