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Carrot Cake Recipe With Pineapple

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Carrot Cake with Pineapple YearRound Recipe Delicious Everyday
Carrot Cake with Pineapple YearRound Recipe Delicious Everyday from www.deliciouseveryday.com

Carrot cake is a timeless classic. It is moist, flavorful, and makes a great dessert or snack. Whether you’re looking for a special treat for a special occasion or just a delicious way to end a meal, this carrot cake recipe with pineapple is sure to please. It is easy to make and can be made in advance, making it perfect for busy days. Plus, with the addition of pineapple, it adds an extra layer of flavor that you won’t find in traditional recipes. So, let’s get baking!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup granulated sugar
  • ¼ cup light brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple
  • 1 cup chopped walnuts
  • 1 cup sweetened shredded coconut

Instructions

To make this delicious carrot cake recipe with pineapple, follow these steps:

  1. Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, whisk together the granulated sugar, brown sugar, and oil until light and fluffy.
  4. Add in the eggs one at a time, whisking to combine after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, stirring to combine.
  7. Fold in the carrots, pineapple, walnuts, and coconut until evenly distributed.
  8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.
  10. Once cooled, enjoy your delicious carrot cake with a scoop of ice cream or a dollop of whipped cream, if desired.

Nutrition

This carrot cake recipe with pineapple is packed full of nutrients. Each slice contains:

  • Calories: 330
  • Fat: 14g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 28g

This carrot cake recipe packs a nutritious punch with the addition of carrots and pineapple. Carrots are a great source of Vitamin A, which helps maintain healthy skin and eyesight. Pineapple is a great source of Vitamin C, which helps boost immunity and helps the body absorb iron. So, not only is this cake delicious, but it is also good for you!

This carrot cake recipe with pineapple is sure to be a hit with family and friends. From the moist cake to the sweet pineapple, it is a delicious treat that will satisfy even the pickiest eaters. Plus, with the added nutrition, it is sure to please the health-conscious. So, give this recipe a try and enjoy a tasty and nutritious dessert!


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