Basic Cake Recipe
Are you looking for a basic cake recipe that will be a surefire hit? Look no further! This basic cake recipe will have everyone asking for more. The recipe is easy to follow and the cake is light, fluffy, and deliciously moist. The perfect treat for any occasion!
Ingredients
To make this basic cake recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Step 4: Alternate Adding Dry and Wet Ingredients
Gradually beat in the dry ingredients and then the milk. Once everything is fully incorporated, spread the batter into the prepared pan.
Step 5: Bake the Cake
Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This basic cake recipe yields 12 servings. Each serving contains approximately 464 calories, 22 grams of fat, 64 grams of carbohydrates, and 4 grams of protein.
Cakes should not be a regular part of your diet due to their high fat and sugar content. However, this basic cake recipe can be enjoyed as an occasional treat.
Variations
This basic cake recipe can be customized to your taste. Try adding different flavors such as almond extract, lemon extract, or orange extract. You can also add different spices such as cinnamon, nutmeg, or allspice. You can also add chocolate chips, nuts, or dried fruit.
You can also try different variations of the cake by adding different frostings or glazes. You can use a cream cheese frosting, a chocolate frosting, or a simple glaze. You can also top the cake with fresh fruit or berries.
Tips and Tricks
When measuring the flour, make sure to spoon it into the measuring cup and level it off with the back of a knife. If you scoop the flour directly from the container, you may end up with too much flour which will make the cake dense and heavy.
When creaming the butter and sugar, make sure to beat until the mixture is light and fluffy. This will help make the cake light and fluffy.
When baking the cake, make sure to check it with a toothpick after 30 minutes. The cake should be golden brown and a toothpick inserted into the center should come out clean.
Finally, let the cake cool completely before frosting or glazing. If you try to frost or glaze the cake while it's still warm, the frosting or glaze may melt.
Conclusion
This basic cake recipe is sure to be a hit! It's easy to make and the cake is light, fluffy, and deliciously moist. Try adding different flavors, spices, and frostings to customize it to your taste. Just follow the instructions and you'll have a delicious cake that everyone will love. Enjoy!
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