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Banana Pudding Cake Recipe


BEST Banana Pudding Cake Recipe Easy, Moist and Delicious!
BEST Banana Pudding Cake Recipe Easy, Moist and Delicious! from www.savoryexperiments.com

Ingredients

This delicious banana pudding cake recipe is ideal for any occasion. It is easy to make and has a delicious flavor that everyone will love. To start, you will need the following ingredients:

  • 1 box yellow cake mix
  • 1 (3.4 oz) package instant banana pudding mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 3/4 cup water
  • 1 cup mashed banana (about 2 medium bananas)
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut

Instructions

Now that you have gathered all of the necessary ingredients, it is time to start preparing the cake. To begin, preheat your oven to 350 degrees F and grease a 9x13 inch baking pan. Next, in a large bowl, combine the cake mix, pudding mix, eggs, vegetable oil, and water. Beat the ingredients together until they are well combined. Then, stir in the mashed banana, walnuts, and coconut until evenly distributed. Pour the batter into the prepared baking pan and spread it evenly. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake has finished baking, remove it from the oven and allow it to cool completely before serving. To give the cake an extra special touch, you can top it with freshly sliced bananas and a dollop of whipped cream. Enjoy!

Nutrition

This banana pudding cake is packed with delicious flavor and nutrition. Each serving has about 280 calories, 17 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of dietary fiber, Vitamin A, and calcium. Enjoy this cake in moderation as part of a balanced diet.

Tips & Tricks

To make this banana pudding cake even more flavorful, try adding a teaspoon of cinnamon to the batter. You can also add a cup of chocolate chips or a cup of diced fresh pineapple for a bit of extra sweetness. If you don't have any walnuts on hand, you can substitute them with pecans or almonds. Finally, you can use a store-bought frosting or make your own simple glaze by combining powdered sugar, vanilla extract, and a few tablespoons of milk.

Conclusion

This banana pudding cake is a delicious treat for any occasion. It is easy to make and is sure to be a hit with friends and family alike. From the moist cake to the sweet topping, this recipe is sure to be a hit. So, the next time you are looking for a sweet dessert, give this banana pudding cake a try. Enjoy!


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