Baker’s German Chocolate Cake Recipe
Ingredients
This classic Baker’s German Chocolate Cake Recipe is made from scratch and filled with a rich and delicious coconut pecan topping. To make this delicious cake, you will need the following ingredients:
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 (12 ounce) package flaked coconut
- 1 cup chopped pecans
- 1/2 cup evaporated milk
- 3 egg yolks
- 1/2 cup white sugar
- 1/3 cup butter
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 eggs, one at a time, then stir in 1 teaspoon vanilla. Combine 2 cups flour and baking powder; stir into the creamed mixture alternately with 1 cup milk. Spread into the prepared pan.
In a medium bowl, combine coconut, pecans, evaporated milk, 3 egg yolks, 1/2 cup sugar, 1/3 cup butter and 1 teaspoon vanilla. Mix until blended and pour over the batter in the pan. Bake for 40 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean.
Nutrition
This German Chocolate Cake is a delicious treat that can be enjoyed as part of a balanced diet. Each serving of this cake contains approximately 648 calories, 33g fat, 81g carbohydrates, and 10g protein. It also provides dietary fiber and essential vitamins and minerals, such as calcium, iron, and potassium.
This cake is high in calories and should be enjoyed in moderation. If you are watching your calorie intake, try reducing the amount of sugar and butter used in the recipe. You can also opt for low-fat milk, egg whites, and reduced-fat coconut to make this cake a little healthier.
Serving Suggestions
This classic German Chocolate Cake is best served with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of coffee or a glass of cold milk. If you are looking for a special presentation, try topping the cake with fresh berries and a sprinkle of powdered sugar.
This cake is perfect for any occasion, from birthday celebrations to family gatherings. It can also be made ahead of time and stored in the refrigerator for up to three days. For a truly decadent treat, try adding a layer of chocolate ganache on top of the cake before serving.
Tips and Tricks
To ensure that your cake turns out perfectly, it is important to follow the recipe instructions closely. For best results, be sure to use room temperature ingredients and to beat the butter and sugar together until light and fluffy. This will help to give the cake a light and airy texture.
If you do not have a 9x13 inch pan, you can use two 9 inch round pans instead. Simply divide the batter evenly between the two pans and bake for 25 to 30 minutes. You may need to adjust the baking time accordingly.
Finally, be sure to let the cake cool completely before adding the coconut pecan topping. This will help to ensure that the topping does not melt or run off of the cake.
Conclusion
This classic Baker’s German Chocolate Cake Recipe is a delicious and indulgent dessert that is sure to please. Made with a rich and delicious coconut pecan topping, this cake is perfect for any occasion. Be sure to follow the instructions carefully to ensure that your cake turns out perfectly every time.
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