Vegan Carrot Cake Recipe

June 28, 2023 Post a Comment

Carrot Cake with Vegan Cream Cheese Frosting Vegan Recipe The Edgy Veg from www.theedgyveg.com

Ingredients:

This vegan carrot cake is perfectly moist, fluffy and flavorful. To make it you’ll need:

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup coconut sugar
1/2 cup vegan butter, melted
1 cup unsweetened applesauce
1 cup non-dairy milk
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions:

To make this vegan carrot cake, start by preheating your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with some vegan butter or coconut oil and set aside.

In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

In a separate bowl, whisk together the coconut sugar, melted vegan butter, applesauce, non-dairy milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.

Fold in the grated carrots and chopped walnuts, if using. Pour the batter into the prepared cake pan and spread it out evenly.

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition:

This vegan carrot cake is naturally sweetened with coconut sugar and applesauce, and is full of nutritious ingredients like carrots, walnuts, and whole wheat flour.

This cake is also high in dietary fiber and protein, and is a good source of vitamins A and C. It’s also low in fat and cholesterol, making it a healthier choice than a traditional carrot cake.

One slice of this vegan carrot cake contains about 190 calories, 7 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.

Tips & Tricks:

This vegan carrot cake is best served at room temperature. To keep it moist and flavorful, store it in an airtight container in the refrigerator.

If you don’t have coconut sugar, you can substitute it with brown sugar or granulated sugar. You can also use maple syrup or honey instead of applesauce.

You can also add other mix-ins like raisins, shredded coconut, or diced pineapple. If you prefer a sweeter cake, you can add a bit of powdered sugar or vegan cream cheese frosting.

This vegan carrot cake also freezes well. To freeze, wrap the cake in plastic wrap and store in the freezer for up to 3 months.

Conclusion:

This vegan carrot cake is the perfect dessert for any occasion. It’s moist, flavorful, and easy to make. Plus, it’s a healthier alternative to traditional carrot cake. Give it a try and you won’t be disappointed!