Ultimate Company Pot Roast Recipe
Description
Nothing says home cooking like a classic pot roast. This pot roast recipe is sure to please the whole family and make your house smell amazing while it is cooking. This pot roast recipe is simple and delicious and will make enough to feed a large family or to have plenty of leftovers. This pot roast is sure to become a family favorite and is a great meal to serve at a dinner party or family gathering.
Prep Time
This pot roast recipe takes about 10 minutes to prep. This includes cubing the beef, chopping the vegetables, and adding the seasonings. This is a great recipe to have ready when you have a busy day, as all the prep can be done ahead of time.
Cook Time
This pot roast will take about 3 and a half to 4 hours to cook. This time may vary depending on the size of your pot roast and the temperature of your oven. After the pot roast has cooked, it’s best to let it rest for 10 minutes before serving. This will allow the flavors to mix and the juices to settle in the roast.
Ingredients
This pot roast recipe calls for 5-7 pounds of beef chuck roast, 2 tablespoons of vegetable oil, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 2 tablespoons of tomato paste, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of fresh oregano, 2 tablespoons of fresh thyme, 2 bay leaves, 2 carrots, 1 onion, and 4 cloves of garlic.
Instructions
1. Preheat your oven to 325 degrees Fahrenheit.
2. Heat the vegetable oil in a large oven-safe pot over medium-high heat.
3. Cube the beef chuck roast and season it with salt and pepper.
4. Place the beef cubes into the hot oil and brown them on all sides.
5. Add the beef broth, Worcestershire sauce, tomato paste, garlic powder, onion powder, smoked paprika, salt, and black pepper.
6. Peel and chop the carrots, onion, and garlic and add them to the pot.
7. Add the oregano, thyme, and bay leaves.
8. Cover the pot and place it in the preheated oven.
9. Cook the pot roast for 3 and a half to 4 hours.
10. Let the pot roast rest for 10 minutes before serving.
Equipment
To make this pot roast recipe, you will need a large oven-safe pot, a cutting board, a sharp knife, and measuring cups and spoons.
Notes
This pot roast recipe is best served with mashed potatoes, roasted vegetables, or a fresh salad. This pot roast can also be served over noodles or a bed of rice.
Nutrition: Per Serving
This pot roast recipe yields 8 servings. Each serving contains approximately 500 calories, 35g of fat, 20g of carbohydrates, and 25g of protein.
Recipe Tips
For an extra flavorful pot roast, add a few tablespoons of red wine to the pot before cooking. You can also add a few tablespoons of balsamic vinegar for a tangy flavor. If you do not have fresh oregano and thyme, you can use dried herbs as a substitute. If you do not have an oven-safe pot, you can cook the pot roast in a slow cooker or on the stovetop.
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