Tiramisu Cake Recipe

June 30, 2023 Post a Comment

I made Mary Berry’s Tiramisu Cake for my birthday this year! bakeoff from www.reddit.com

Introduction

Tiramisu cake is an Italian dessert that is made with layers of moist sponge cake, creamy mascarpone cheese, espresso, and liqueur. It is a popular dessert that is often served in many Italian restaurants, and it is quite easy to make at home. Tiramisu cake is a classic Italian dessert that is sure to impress your friends and family. This recipe will show you how to make a delicious and classic Tiramisu cake that everyone will love!

Ingredients

This Tiramisu cake recipe requires the following ingredients:

1 cup strong brewed espresso or strong black coffee
1/4 cup liqueur, such as Amaretto, Marsala, or Kahlua
6 egg yolks
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup mascarpone cheese
2 tablespoons heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
1/2 cup cocoa powder
1/2 teaspoon salt
2 tablespoons melted unsalted butter
2 tablespoons vegetable oil
1 teaspoon baking powder
2 cups all-purpose flour
1/4 cup strong brewed espresso or strong black coffee for the cake
2 tablespoons liqueur, such as Amaretto, Marsala, or Kahlua for the cake
1/4 cup cocoa powder for the cake
1/4 cup confectioners' sugar for the cake
1/2 cup cocoa powder for the topping
1/4 cup confectioners' sugar for the topping

Instructions

To make this Tiramisu cake recipe, follow these steps:

Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the espresso or coffee, liqueur, egg yolks, granulated sugar, vanilla, mascarpone cheese, heavy cream, ground cinnamon, and nutmeg until the mixture is light and creamy.
In a separate medium bowl, sift together the confectioners' sugar, cocoa powder, salt, melted butter, oil, baking powder, and flour. Slowly whisk the wet ingredients into the dry ingredients until the batter is smooth.
Divide the batter evenly between the two prepared cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool completely before removing from the pans.
In a medium bowl, whisk together the remaining espresso or coffee, liqueur, cocoa powder, and confectioners' sugar.
Place one of the cooled cakes in the center of a serving plate and spread the espresso mixture over the top. Place the second cake on top of the first and spread the remaining espresso mixture over the top.
In a small bowl, mix together the cocoa powder and confectioners' sugar and sprinkle over the top of the cake.
Refrigerate the Tiramisu cake for at least 2 hours before serving.

Nutrition

This Tiramisu cake recipe yields 8 servings. Each serving contains approximately the following nutrition information:

Calories: 375
Fat: 16g
Carbohydrates: 48g
Protein: 6g
Sodium: 218mg
Fiber: 2g
Sugars: 34g

Tips and Tricks

When making this Tiramisu cake recipe, there are a few tips and tricks to keep in mind:

Be sure to use a good quality espresso or coffee for the best flavor.
You can use any type of liqueur that you like, such as Amaretto, Marsala, or Kahlua.
If you don’t have mascarpone cheese, you can substitute with cream cheese.
For an even richer flavor, you can add a tablespoon of cocoa powder to the espresso mixture.
For a lighter Tiramisu cake, you can use egg whites instead of the egg yolks.
For a lighter texture, you can substitute the heavy cream for milk.
For a less sweet Tiramisu cake, you can omit the confectioners' sugar from the topping.
For a gluten-free Tiramisu cake, you can substitute the all-purpose flour for gluten-free flour.

Conclusion

This Tiramisu cake recipe is a classic Italian dessert that is sure to impress your friends and family. It is incredibly easy to make and the results are absolutely delicious. Be sure to use good quality ingredients and follow the instructions carefully for best results. Enjoy!