The Best Banana Cake Recipe
Ingredients
This delicious banana cake recipe only requires a few simple ingredients. You will need one and a half cups of all-purpose flour, one teaspoon of baking soda, one-half teaspoon of salt, one-third cup of butter, three-fourths cup of sugar, two large eggs, one cup of mashed banana, one-fourth cup of whole milk, and one teaspoon of vanilla extract.
Instructions
First, preheat your oven to 350 degrees. Grease and flour a 9-inch cake pan, and set it aside. In a medium bowl, whisk together the flour, baking soda, and salt. Set the bowl aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, stirring until fully combined. Stir in the mashed banana. Add the dry ingredients to the wet ingredients in thirds, alternating between the dry ingredients and the milk. Stir in the vanilla extract. Pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 400 calories, 19 grams of fat, 54 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.
Tips and Tricks
When measuring the flour for this recipe, be sure to spoon the flour into the measuring cup and level it off with the back of a knife. If you scoop the flour directly from the container, you may end up with too much flour, which can make your cake dense and heavy.
If you don't have any mashed banana on hand, you can substitute one-half cup of plain yogurt or one cup of applesauce. You can also use ripe, mashed mangoes or papaya if you want to add a tropical twist to your cake.
For an extra-moist cake, try adding a teaspoon of ground cinnamon and one-fourth cup of chopped walnuts or pecans to the batter. The nuts will add a nice crunch to the finished cake.
If you want to put a fun spin on this classic banana cake recipe, try adding one cup of chopped strawberries or one cup of chopped pineapple to the batter. The added fruit will make the cake even more flavorful and delicious!
Serving Suggestions
This banana cake is delicious served as is, but it can also be dressed up with a few simple toppings. Try serving it with a dollop of whipped cream and a sprinkle of chopped nuts, or top it with a scoop of your favorite ice cream. You can also drizzle it with a simple glaze made from confectioners' sugar and a few tablespoons of milk or cream.
This cake also makes a great breakfast, snack, or dessert. Serve it with a cup of coffee or tea, or enjoy it as a light dessert after dinner. No matter how you choose to enjoy it, this delicious banana cake is sure to be a hit!
Post a Comment for "The Best Banana Cake Recipe"