Tantalizing Chili Recipe Without A Crock Pot
Description
Chili is a classic dish that can be cooked in a variety of ways. This chili recipe is made without a crock pot and is still sure to tantalize your taste buds. This tasty chili recipe is packed with ground beef and a medley of delicious spices that will have your mouth watering. It's the perfect dish for a casual dinner with family and friends, or a quick and easy lunch for yourself. Not only is it delicious, but it's also easy to make and can be ready in under an hour. So, let's get cooking and make a chili dinner that everyone will love!
Prep Time
This chili can be prepped in under 10 minutes. You will need to gather all the ingredients and spices, and then dice the vegetables. This chili recipe calls for ground beef, diced tomatoes, kidney beans, and a variety of spices. Once you have all the ingredients and spices, you are ready to start cooking.
Cook Time
This chili can be cooked in under 30 minutes. It is a quick and easy dish that can be on the table in no time. You will need to sauté the beef and vegetables, then combine all the ingredients in a large pot and bring to a boil. Once the chili is boiling, reduce the heat and simmer for 20-25 minutes. You can adjust the cooking time if needed, but it should be done in around 30 minutes.
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions
In a large pot over medium-high heat, brown the ground beef. When the beef is almost cooked through, add the onion and garlic and cook for an additional 5 minutes, stirring occasionally. Add the diced tomatoes, kidney beans, chili powder, cumin, oregano, paprika, cayenne pepper, salt, and pepper. Stir to combine. Bring the chili to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the chili has thickened and the flavors have melded together.
Equipment
- Large pot
- Spatula
- Measuring spoons
Notes
This chili recipe is very versatile and can be adjusted to your liking. You can add more or less of the spices to get the flavor you prefer. You can also add additional vegetables such as peppers, carrots, or celery. If you like your chili to have a bit of heat, add additional cayenne pepper. If you prefer a milder chili, reduce the amount of cayenne pepper. You can also substitute ground turkey for the ground beef if you would like.
Nutrition: Per Serving
- Calories: 319
- Total Fat: 11.2g
- Saturated Fat: 4.3g
- Cholesterol: 65mg
- Sodium: 584mg
- Carbohydrates: 27.3g
- Fiber: 8.4g
- Sugar: 3.8g
- Protein: 23.8g
Recipe Tips
This chili recipe is a great one to add to your meal rotation. It's easy to make and is packed with flavor. To make it even tastier, top it with your favorite toppings such as shredded cheese, diced avocado, diced onions, and sour cream. You can also serve it over rice or with a side of cornbread. This chili is great for meal prepping and can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
If you're looking for a quick and tasty meal without having to use a crock pot, this chili recipe is the perfect choice. It's sure to tantalize your taste buds and is sure to become a family favorite. So, gather your ingredients and get cooking!
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