Molten Lava Cake Recipe
Molten lava cake is a decadent, warm dessert that oozes with a rich, chocolate center when cut into. This sweet treat is a favorite for special occasions like anniversaries and birthdays, but it’s so easy to make that it can be whipped up for any weeknight. You’ll wow your family and friends when you serve this delicious molten lava cake.
Ingredients
- ¾ cup (1½ sticks) unsalted butter, plus more for greasing
- 6 oz. semi-sweet baking chocolate, chopped into pieces
- 1 cup granulated sugar
- 3 large eggs
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2/3 cup all-purpose flour
- Powdered sugar, for sprinkling
Instructions
Step 1: Preheat the Oven and Grease the Ramekins
Preheat the oven to 425°F. Grease four 4-inch ramekins with butter and dust lightly with flour. Place the ramekins on a baking sheet and set aside.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl set over a pot of simmering water, add the butter and chocolate. Stir until melted and combined. Remove from heat and let cool for a few minutes.
Step 3: Mix the Sugar and Eggs
In a medium bowl, whisk together the sugar, eggs, egg yolks, vanilla, and salt until combined. Slowly add the melted chocolate and butter mixture, whisking to combine. Add the flour and mix until just combined.
Step 4: Divide the Batter and Bake
Divide the batter between the four ramekins and bake for 12-14 minutes. The tops should be glossy and the centers will appear slightly underdone.
Step 5: Let Cool and Serve
Let the molten lava cakes cool for a few minutes before serving. Sprinkle with powdered sugar and serve with ice cream, if desired. Enjoy!
Nutrition
One serving of molten lava cake contains 265 calories, 16.3 grams of fat, 27.3 grams of carbohydrates, and 3.9 grams of protein. It also contains 1.3 grams of fiber, 140 milligrams of sodium, and 2.4 milligrams of iron. This dessert is an indulgence, so it should be enjoyed sparingly.
Molten lava cake is the perfect dessert for special occasions. It’s easy to make and looks impressive when served. All you need is semi-sweet chocolate, butter, sugar, eggs, vanilla, salt, and flour. You’ll be amazed at how something so simple can taste so delicious. Give this recipe a try and you’ll be sure to impress your friends and family.
If you find that you have leftover molten lava cake, you can store it in an airtight container in the refrigerator for up to four days. To reheat, simply microwave the individual cakes on 50% power for 30 seconds and enjoy.
Molten lava cake is a delicious dessert that’s sure to impress. It’s an indulgent treat that can be served on special occasions or just for fun. Give this recipe a try and you won’t be disappointed. Enjoy!
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