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Instant Pot Creme Brulee Recipe

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Instant Pot Creme Brulee [Video] Sweet and Savory Meals
Instant Pot Creme Brulee [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Creme Brulee is a classic French dessert that is creamy, rich, and sweet. It's made up of a custard-like base that's topped with a layer of crunchy caramelized sugar. It's usually made in a water bath in the oven, but you can also make it in the Instant Pot. This is a great recipe to make if you're short on time or if you don't have access to an oven.

Prep Time

This delicious dessert only takes a few minutes to prep. You'll need to get your ingredients ready, such as cream, egg yolks, and sugar. You'll also need to prepare the Instant Pot by adding a trivet and some water.

Cook Time

The cook time is also quick and easy. Once everything is prepped, you can set the Instant Pot to cook for about 10 minutes. Once the timer goes off, you can turn the Instant Pot off and let the creme brulee cool before adding the sugar topping.

Ingredients

  • 2 cups heavy cream
  • 6 egg yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup of sugar for the topping

Instructions

  1. In a large bowl, whisk together the cream, egg yolks, sugar, and vanilla extract until combined.
  2. Pour the mixture into 4 (6-ounce) ramekins.
  3. Put the ramekins on the trivet and place it in the Instant Pot.
  4. Pour 1 cup of water into the Instant Pot.
  5. Secure the lid and make sure the pressure release valve is in the sealed position.
  6. Press the “Manual” button and adjust the timer to 10 minutes.
  7. When the timer goes off, let the pressure release naturally for 10 minutes.
  8. Carefully remove the ramekins from the Instant Pot and let them cool to room temperature.
  9. Once cooled, sprinkle the top of each ramekin with 1 tablespoon of sugar.
  10. Using a kitchen torch, caramelize the sugar topping until golden brown.
  11. Let the creme brulee cool for 10 minutes before serving.

Equipment

  • Instant Pot
  • 4 (6-ounce) ramekins
  • Trivet
  • Whisk
  • Kitchen torch

Notes

Make sure to let the creme brulee cool completely before adding the sugar topping. If you don't, the sugar will melt and run off. You can also use a broiler to caramelize the sugar topping instead of a kitchen torch.

Nutrition: Per Serving

  • Calories: 370
  • Fat: 25.3g
  • Carbohydrates: 22.1g
  • Protein: 5.5g

Recipe Tips

  • If you want to add a bit of flavor to your creme brulee, you can add a tablespoon of liqueur or a few drops of flavoring extract to the mixture before cooking.
  • If you don't have a kitchen torch, you can use the broiler on your oven to caramelize the sugar. Just be sure to keep a close eye on it so it doesn't burn.
  • You can also use a different type of sugar to add texture to the topping. Try using turbinado sugar, which gives it a crunchy, coarse texture.
  • If you want to make this recipe a bit healthier, you can substitute the heavy cream for coconut milk or almond milk. You can also reduce the amount of sugar in the recipe.

This Instant Pot creme brulee recipe is a great way to make a classic French dessert quickly and easily. The creamy custard and crunchy sugar topping are sure to be a hit with everyone. With just a few ingredients and a few minutes of prep time, you'll be able to enjoy this delicious dessert in no time.


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