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Instant Pot Cornish Hen Recipe

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If you’re looking for an easy, delicious, and impressive meal that you can prepare in no time and with minimal effort, then look no further than this Instant Pot Cornish Hen recipe. This one-pot meal is packed with flavor, and it is sure to be a winner with your family and friends. The Instant Pot speeds up the cooking process, giving you a flavorful, juicy, and succulent Cornish hen in just a fraction of the time that it would take to cook the same meal in the oven.

This Instant Pot Cornish Hen recipe is the perfect meal for a special occasion or a weeknight dinner. It requires only a few ingredients and can be prepped in just 10 minutes. The entire dish cooks to perfection in the Instant Pot in less than an hour, leaving you with a delicious meal that your family and friends will love.

Prep Time: 10 minutes

Cook Time: 50 minutes

Ingredients

  • 2 Cornish hens, 4-5lbs each
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 2 tablespoons butter
  • 1 lemon, cut into wedges
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  • Season both Cornish hens with the olive oil, garlic, garlic powder, onion powder, paprika, oregano, thyme, rosemary, black pepper, and salt.
  • Place the hens in the Instant Pot and add the white wine and chicken stock.
  • Secure the lid and turn the valve to “sealing”. Select the “pressure cook” setting and set the timer for 40 minutes.
  • When the timer is done, carefully turn the valve to “venting” to release the pressure.
  • Carefully remove the lid and transfer the hens to a plate or cutting board. Tent with foil to keep warm.
  • Select the “saute” setting and add the butter to the pot. Stir until the butter has melted.
  • Return the hens to the pot and cook for an additional 10 minutes, until the skin is crispy and golden brown.
  • Serve the hens with the pan sauce and garnish with the fresh parsley and lemon wedges.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Tongs

Notes

If you don’t have an Instant Pot, you can also cook the hens in the oven. Preheat the oven to 350 degrees F and place the hens in a roasting pan. Roast for 1 hour and 30 minutes, or until the skin is golden brown and the internal temperature reaches 165 degrees F.

Nutrition: Per Serving

  • Calories: 660
  • Protein: 58g
  • Fat: 42g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Be sure to season the hens generously for the best flavor.
  • You can also add other vegetables to the Instant Pot, such as carrots and potatoes, to make it a complete meal.
  • For extra crispy skin, you can broil the hens for a few minutes before serving.
  • This recipe is great for meal prep and can be made ahead of time and stored in the refrigerator for up to 3 days.

This Instant Pot Cornish Hen recipe is an easy and delicious meal that you can make in a fraction of the time that it would take to make the same dish in the oven. The hens are juicy, succulent, and full of flavor, and the addition of the pan sauce makes it even more delicious. This is sure to be a hit with your family and friends, and it’s a great option for a special occasion or a weeknight dinner. Enjoy!


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