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Instant Pot Corned Beef Hash Recipe

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Corned Beef Hash Flavorite
Corned Beef Hash Flavorite from flavorite.net

Corned beef hash is a classic comfort food loved by many. Rich in flavor and texture, it’s a hearty dish that’s sure to satisfy. Now, with this easy-to-follow Instant Pot corned beef hash recipe, you can enjoy this mouthwatering meal in less time than ever.

Description

This flavorful dish combines cooked potatoes, onions, and savory corned beef, all cooked to perfection in your pressure cooker. The result is a comforting meal that’s sure to become a household favorite.

Prep Time

Preparing this dish is quick and easy. To get started, you’ll need to assemble the ingredients and gather the necessary equipment. Once that’s done, you can start prepping the potatoes, onions, and corned beef. This should take about 10 minutes.

Cook Time

Once you’ve prepped the ingredients and added them to the pressure cooker, it’s time to cook. The cooking time for this recipe is only 10 minutes. That’s right—in just 10 minutes, you’ll have a delicious meal ready to enjoy.

Ingredients

  • 2 pounds potatoes, diced
  • 1 large onion, diced
  • 1 pound corned beef, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In the Instant Pot, add the diced potatoes, onion, cubed corned beef, olive oil, Worcestershire sauce, garlic powder, and salt and pepper.
  2. Stir to combine, making sure everything is evenly distributed.
  3. Secure the lid, select the “Manual” setting, and set the timer for 10 minutes.
  4. When the timer is up, quick-release the pressure and remove the lid.
  5. Stir the mixture and allow it to cook until the potatoes are tender and the corned beef is cooked through.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Notes

If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Nutrition: Per Serving

  • Calories: 420
  • Fat: 24g
  • Carbohydrates: 24g
  • Protein: 24g
  • Sodium: 680mg
  • Fiber: 3g

Recipe Tips

For a heartier dish, you can add cooked sausage or bacon to the mix. You can also use diced ham in place of the corned beef. For a bit of extra flavor, you can also add some diced bell peppers or jalapenos. For a bit of a kick, add some hot sauce or chili powder to the mix.

Corned beef hash is a versatile dish that can be served in a variety of ways. Try serving it with a side of eggs, toast, or biscuits. Or, you can enjoy it on its own as a hearty breakfast, lunch, or dinner.

This easy Instant Pot corned beef hash recipe is sure to become a household favorite. It’s quick and easy to make, and it’s packed with flavor and nutrition. Enjoy!


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