Instant Pot Chuck Roast Recipe
If you’re looking for a delicious recipe for a chuck roast, you don’t have to look any further than this Instant Pot version. This delicious roast is sure to please a crowd. You’ll get tender and juicy beef, with the perfect mix of vegetables to make this a complete meal. And you can make it all in your Instant Pot in no time!
Description
This Instant Pot Chuck Roast Recipe is a hearty, delicious meal that is sure to please. The chuck roast is cooked to perfection in the Instant Pot, and combined with carrots, potatoes, and onions to give it a complete flavor. The beef is so tender and juicy, you won’t believe it!
Prep Time
This recipe takes about 10 minutes to prepare, before you can put it in the Instant Pot.
Cook Time
Once you’ve prepared the ingredients, the cook time is about 90 minutes.
Ingredients
For this recipe, you’ll need:
- 2.5 lb chuck roast
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
Instructions
1. Start by seasoning the chuck roast with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat up the olive oil in the Instant Pot, and then add the chuck roast. Cook the roast for about 5 minutes on each side, until it’s browned.
3. Add the beef broth to the Instant Pot and stir to combine.
4. Add the carrots, potatoes, and onion to the Instant Pot.
5. Put the lid on the Instant Pot and set it to the “Meat/Stew” setting for 90 minutes.
6. When the cook time is finished, let the pressure release naturally for 10 minutes, and then release the remaining pressure.
7. Remove the roast from the Instant Pot and let it rest for 10 minutes before serving.
Equipment
For this recipe, you’ll need an Instant Pot and some basic kitchen equipment.
Notes
This recipe can be easily doubled or tripled if you’re feeding a large crowd.
Nutrition: Per Serving
- Calories: 590
- Protein: 42g
- Carbs: 22g
- Fat: 34g
Recipe Tips
- If you’re short on time, you can speed up the cook time by using the “Manual” setting on the Instant Pot and cooking the roast for 60 minutes.
- This recipe can also be cooked in a slow cooker if you don’t have an Instant Pot. Just cook it on low for 8-10 hours.
- If you’re looking for a low-carb version of this recipe, you can leave out the potatoes and use more carrots or another vegetable instead.
- You can also make this recipe in a Dutch oven on the stovetop. Just brown the roast in a Dutch oven and then add the vegetables and beef broth. Simmer on low for 2-3 hours, or until the roast is tender.
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