Easy Crockpot Corned Beef And Cabbage Recipe

June 15, 2023 Post a Comment

Crock Pot Corned Beef And Cabbage Recipe Just A Pinch from www.justapinch.com

Description

This delicious crock pot Corned Beef and Cabbage is an easy and flavorful way to enjoy this classic Irish dish. A savory blend of vegetables and spices cooked together in the slow cooker make for a warm and comforting one-pot meal. This simple recipe requires minimal effort and yields a flavorful result that will have your family and friends asking for seconds. It's great for busy weeknights, or for entertaining. Enjoy this classic Irish dish in the comfort of your own home!

Prep Time

This is a very easy dish to prepare, and takes only about 10 minutes of hands-on time. You'll need to give yourself an extra 45 minutes to cut the vegetables and an hour to let the flavors develop in the slow cooker.

Cook Time

This dish cooks on low heat in the slow cooker for 8-10 hours, so you can set it and forget it. This allows the corned beef to become tender and the vegetables to cook perfectly. You can also cook it on high heat for 4-5 hours, but be sure to check on it after a few hours to make sure it doesn't get too dry.

Ingredients

2-3 pound corned beef brisket
1 large onion, quartered
3-4 carrots, cut into chunks
2 stalks celery, cut into chunks
1 head of cabbage, cut into wedges
1/2 cup of beef broth
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste

Instructions

1. Start by trimming away the fat from the corned beef. Place the corned beef in the slow cooker and top with the quartered onions.

2. In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, thyme, rosemary, salt, and pepper. Pour the mixture over the corned beef.

3. Place the carrots, celery, and cabbage on top of the corned beef. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-5 hours.

4. When the dish is finished cooking, remove the lid and carefully remove the vegetables with a slotted spoon. Slice the corned beef against the grain and serve with the vegetables.

Equipment

You'll need a slow cooker or crockpot to make this dish. You'll also need a cutting board, knife, small bowl, slotted spoon, and serving platter.

Notes

Be sure to keep an eye on the dish if you're cooking it on the high heat setting. You may need to add a bit of water or beef broth if it starts to get too dry.

Nutrition: Per Serving

Calories: 425; Total Fat: 17.3 g; Saturated Fat: 6.1 g; Cholesterol: 84 mg; Sodium: 541 mg; Carbohydrates: 32.2 g; Dietary Fiber: 3.2 g; Protein: 32.4 g

Recipe Tips

For a heartier meal, add potatoes in the last hour of cooking. You can also add a bit of apple cider vinegar for a tangy flavor. If you're looking for a vegetarian version of this dish, simply omit the corned beef and substitute with a vegetarian protein (such as tempeh).