Delightful Choco Hot Pots Recipe
Choco Hot Pots is a delicious, gooey and chocolatey dessert that is perfect for any occasion. Whether you’re looking for a quick dessert to whip up for a family get-together or a special treat to share with your friends, this is the perfect recipe. Not only is it quick and easy to make, but it’s also incredibly delicious and sure to be a hit with all who try it.
Description
These delightful Choco Hot Pots are a delicious dessert that is sure to please. Rich, creamy and chocolatey, these pots of deliciousness are a great way to end any meal. Packed full of flavour, these are a great way to enjoy a treat that everyone will love.
Prep Time
This dessert is quick and easy to make and can be ready to serve in less than 30 minutes. All you need to do is melt the chocolate, mix in the other ingredients and then pour into ramekins or small dishes. That’s it! It’s that easy.
Cook Time
Once all the ingredients are in the ramekins or dishes, they will need to be cooked in the oven for 15-20 minutes, until they are set and the chocolate is melted and bubbly.
Ingredients
- 200g dark chocolate
- 200ml double cream
- 3 tablespoons of sugar
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Optional: 100g of chopped nuts, such as walnuts or pecans
Instructions
1. Preheat the oven to 180°C.
2. Place the chocolate, cream, sugar and butter into a heatproof bowl and place over a pan of simmering water.
3. Stir continuously until the chocolate is melted and all the ingredients are combined.
4. Remove from the heat and stir in the vanilla extract.
5. Pour the mixture into 4-6 ramekins or small ovenproof dishes.
6. Bake in the preheated oven for 15-20 minutes, or until the chocolate is melted and bubbling.
7. Serve with cream or ice cream, and a sprinkling of chopped nuts.
Equipment
- Heatproof bowl
- Saucepan
- 4-6 ramekins or ovenproof dishes
- Wooden spoon
Notes
- This recipe can also be made in a larger baking dish. Just increase the baking time accordingly.
- If you don’t have ramekins or ovenproof dishes, you can use a muffin tin or other ovenproof container.
- For a richer flavour, use semi-sweet or milk chocolate.
- You can also add other ingredients such as chopped nuts, dried fruits or marshmallows.
Nutrition: Per Serving
Calories: 640
Fat: 40g
Carbohydrates: 57g
Protein: 5g
Recipe Tips
- For a lighter version, you can use low-fat cream and low-fat chocolate.
- To make this even more indulgent, you can serve with a dollop of whipped cream or ice cream.
- If you don’t have ramekins or ovenproof dishes, you can make this in a muffin tin or other ovenproof container.
- For a richer flavour, use semi-sweet or milk chocolate.
- For a slightly different flavour, you can add a spoonful of peanut butter to the mixture.
Post a Comment for "Delightful Choco Hot Pots Recipe"