Skip to content Skip to sidebar Skip to footer

Delicious Oatmeal Cake Recipe


Oatmeal Cake {Old Fashioned Recipe} Cooking Classy
Oatmeal Cake {Old Fashioned Recipe} Cooking Classy from www.cookingclassy.com




If you're looking for an easy and delicious cake recipe that your whole family will love, then you should definitely give this oatmeal cake recipe a try! This oatmeal cake is moist, fluffy, and full of flavor. The oats give it a unique texture and flavor that everyone will enjoy. Plus, it's incredibly easy to make and requires minimal ingredients. This oatmeal cake is the perfect way to satisfy your sweet tooth without spending too much time in the kitchen.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/2 cup raisins (optional)

Instructions

1. Preheat oven to 350°F. Grease an 8-inch square cake pan with butter or non-stick cooking spray and set aside.

2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. In a large bowl, beat together the brown sugar, eggs, and vanilla extract until light and fluffy. Add in the oil and mix until combined.

4. Gradually add in the dry ingredients and mix until just combined. Stir in the buttermilk and raisins, if using.

5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

7. Serve the cake plain or with a dollop of whipped cream or a drizzle of caramel sauce.

Nutrition

Serving size: 1 slice (1/9 of the cake) | Calories: 250 kcal | Fat: 10.2g | Saturated Fat: 1.5g | Cholesterol: 31mg | Sodium: 235mg | Carbohydrates: 36.3g | Fiber: 2.3g | Sugar: 20.3g | Protein: 3.8g

This oatmeal cake is a great dessert to serve when you're looking for something a little bit different than your traditional cakes. Not only is it delicious, but it's also incredibly easy to make and requires minimal ingredients. Plus, it's a great way to get some extra fiber in your diet. This oatmeal cake is sure to become a family favorite in your household!

For more delicious recipes, be sure to check out my website. I post a variety of recipes from healthy meals to decadent desserts. There's something for everyone!


Post a Comment for "Delicious Oatmeal Cake Recipe"