Delicious Mexican Chicken Thigh Crock Pot Recipes
Are you looking for a delicious and easy way to make Mexican chicken thighs? If so, then a crock pot recipe is the perfect choice. Chicken thighs are juicy and flavorful when cooked in a crock pot, and the Mexican flavors make them even more delicious. Plus, with a crock pot, you can set it and forget it, making it an ideal meal for busy weeknights.
Description
Crock pot recipes are a great way to enjoy delicious, flavorful meals with minimal effort. This Mexican chicken thigh recipe is a great example. The chicken thighs are cooked with a variety of Mexican flavors, including tomatoes, chili powder, cumin, and garlic. The result is a juicy, tender, and incredibly flavorful dish that the whole family will enjoy.
Prep Time
This recipe requires minimal prep time. All you have to do is mix together the ingredients for the sauce and then add the chicken thighs to the crock pot. This should take about 10 minutes, so it is a great meal for busy weeknights.
Cook Time
The cook time for this recipe is about 4 hours. However, you can also set the crock pot to low and let it cook for 8 hours. This is a great option if you want to let the chicken cook while you are away. The chicken will be even more tender and flavorful if you let it cook for the longer period of time.
Ingredients
This recipe calls for the following ingredients:
- 2 pounds of chicken thighs
- 1 can of diced tomatoes
- 1 red onion, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken broth
Instructions
To make this delicious Mexican chicken thighs crock pot recipe, follow these instructions:
- In a small bowl, mix together the diced tomatoes, red onion, chili powder, cumin, garlic, salt, and pepper.
- Place the chicken thighs in the bottom of the crock pot. Pour the tomato mixture over the chicken.
- Pour the chicken broth over the top of the chicken and tomato mixture.
- Set the crock pot to high and cook for 4 hours, or low and cook for 8 hours.
- When the chicken is cooked through, serve with your favorite sides.
Equipment
For this recipe, you will need a crock pot and a few other pieces of equipment. You will need a small bowl to mix together the ingredients for the sauce. You will also need measuring spoons and a cutting board and knife to prepare the vegetables.
Notes
This recipe is best served with warm tortillas, sour cream, cilantro, and lime wedges. You can also serve it with white or brown rice, or a side of beans. If you are looking for a vegan option, you can substitute the chicken for tofu.
Nutrition: Per Serving
Each serving of this recipe is packed with flavor and nutrition. Each serving contains about 240 calories, 11 grams of fat, 22 grams of protein, and 4 grams of carbohydrates. It is also a good source of vitamins and minerals, including iron and Vitamin C.
Recipe Tips
To make this recipe even more flavorful, you can add some chopped bell peppers or jalapenos to the mix. You can also add other Mexican spices, such as cayenne pepper or smoked paprika. To make this a complete meal, serve with some guacamole, chips, and salsa.
This Mexican chicken thigh crock pot recipe is a great way to enjoy a delicious and easy meal. The flavors are bold and the chicken is juicy and tender. Plus, the minimal prep time and hands-off cooking make it a great choice for busy weeknights. Give this delicious recipe a try and your family will be sure to love it!
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