Delicious Cream Of Chicken Soup Instant Pot Recipe
Are you looking for a delicious and easy-to-make soup recipe that you can make in your Instant Pot? Look no further than this cream of chicken soup Instant Pot recipe! This creamy soup is full of flavor and is sure to be a hit with your family. Plus, it takes only 15 minutes of active cooking time to make, so it’s great for busy weeknights. Read on to learn how to make this delicious soup in your Instant Pot.
Description
This creamy chicken soup is the perfect comfort food. It’s full of flavor and is sure to be a hit with your family. The recipe is also incredibly easy to make and only takes 15 minutes of active cooking time. Plus, it’s made right in your Instant Pot, so you don’t have to worry about babysitting a pot on the stove. This soup is also great for meal prepping and can be frozen for up to 3 months.
Prep Time
This recipe takes 5 minutes of prep time and 10 minutes of cook time. So, you can have a delicious bowl of soup on your table in under 15 minutes.
Ingredients
- 2 tablespoons of butter
- 1 cup of diced onion
- 1 cup of diced celery
- 1 cup of diced carrots
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
- 6 cups of chicken broth
- 2 cups of cooked, diced chicken
- 1/3 cup of all-purpose flour
- 1/2 cup of heavy cream
- 2 tablespoons of fresh parsley, chopped
Instructions
1. Set your Instant Pot to the sauté setting and add the butter. When the butter is melted, add the onion, celery, carrots, garlic, thyme, oregano, and black pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
2. Add the chicken broth and stir to combine. Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
3. Once the cooking time is up, use a natural release for 10 minutes, then carefully switch the valve to venting to release the remaining steam. Open the lid and add the cooked chicken.
4. Add the flour and stir until combined. Then, set the Instant Pot to the sauté setting and add the cream. Cook for a few minutes until the soup thickens. Finally, stir in the parsley and season with salt and pepper to taste.
5. Serve the soup hot with some crusty bread or crackers.
Equipment
- Instant Pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Notes
You can use cooked rotisserie chicken or leftover cooked chicken in this recipe. You can also use uncooked chicken, but you will need to adjust the cooking time accordingly.
Nutrition: Per Serving
- Calories: 288
- Carbohydrates: 17g
- Protein: 18g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 73mg
- Sodium: 897mg
- Potassium: 594mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 3720IU
- Vitamin C: 11.2mg
- Calcium: 72mg
- Iron: 1.6mg
Recipe Tips
This soup is great for meal prepping since it can be easily frozen for up to 3 months. To freeze the soup, let it cool completely before transferring it to an airtight container or freezer bag. To reheat, simply defrost the soup in the refrigerator overnight and heat it up on the stove or in the microwave.
You can also customize this soup by adding other vegetables like potatoes or mushrooms. You can also add some heat to the soup by adding a pinch of red pepper flakes or a diced jalapeno pepper.
This cream of chicken soup is the perfect comfort food for cold winter days. It’s easy to make, takes only 15 minutes of active cooking time and is sure to be a hit with your family. Try this delicious Instant Pot recipe today and enjoy a bowl of creamy, flavorful soup in no time!
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