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Crock Pot Philly Steak Sandwich Recipe

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CrockPot Chicken Philly Cheesesteak Sandwiches
CrockPot Chicken Philly Cheesesteak Sandwiches from fromvalerieskitchen.com

Description

This Crock Pot Philly Steak Sandwich recipe is a classic cheesesteak sandwich made in a slow cooker. It’s a great way to enjoy a delicious meal with minimal effort. The steak is cooked until it’s tender and juicy, and then served on a toasted roll with melted cheese and sautéed onions and peppers. It’s a great meal for busy weeknights or any time you’re craving a delicious sandwich.

Prep Time

This recipe is easy to make and doesn’t take long. The prep time for this Crock Pot Philly Steak Sandwich is 10 minutes. This includes cutting the steak, slicing the onions and peppers, and prepping the rolls.

Cook Time

Once the ingredients are prepped, the Crock Pot Philly Steak Sandwich cooks in the slow cooker for 4 hours. This allows the steak to become tender and the flavors to meld together. The sandwich is then assembled and served.

Ingredients

  • 2 lbs flank steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 hoagie buns
  • 4 slices provolone cheese
  • 4 tablespoons butter

Instructions

1. Cut the flank steak into thin strips and season with salt and pepper. Place the steak in the slow cooker.

2. Add the onion, bell peppers, garlic, Worcestershire sauce and beef broth to the slow cooker and stir to combine.

3. Cook on low for 4 hours or until the steak is tender.

4. Heat the olive oil in a large skillet over medium-high heat. Add the steak and vegetables to the skillet and cook until the steak is browned and the vegetables are tender.

5. Meanwhile, toast the hoagie buns and spread each side with butter. Place a slice of provolone cheese on each side of the buns and place them in the oven to melt the cheese.

6. To assemble the sandwiches, place a portion of the steak and vegetables on the bottom of the bun. Top with the other half of the bun and serve.

Equipment

  • Slow cooker
  • Skillet
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Notes

This recipe can easily be doubled or tripled to serve a large crowd. If using a larger slow cooker, you may need to increase the cooking time.

Nutrition: Per Serving

  • Calories: 629
  • Protein: 46g
  • Carbohydrates: 46g
  • Fat: 21g
  • Fiber: 4g
  • Sugar: 6g

Recipe Tips

  • If you don’t have flank steak, you can use other cuts of beef such as sirloin or chuck roast.
  • Feel free to use any type of cheese you like for this recipe. Provolone is traditional, but you can also use cheddar, Swiss, or Monterey Jack.
  • If you don’t have a slow cooker, you can make this recipe on the stove top. Just simmer the steak and vegetables in a pot for 1 to 2 hours.
  • Top the sandwich with ketchup, mustard, or mayonnaise for extra flavor.
  • For a spicy twist, add a few dashes of hot sauce or some chopped jalapenos to the slow cooker.

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