Crock Pot Nacho Dip Recipe With Ground Beef
Description
This crock pot nacho dip recipe with ground beef is the perfect appetizer for any game day gathering, party, or just a family dinner. This delicious dip is made with ground beef, cheese, salsa, and other flavorful toppings. It's easy to make and requires minimal prep time and cook time. Serve it with tortilla chips, nachos, or veggies and everyone will love it!
Prep Time
Prep time for this recipe is minimal and only requires 10 minutes. During this time you will need to gather the ingredients, brown the ground beef, and mix together the remaining ingredients. It's a great recipe to make when you're short on time.
Cook Time
This recipe only requires 2-3 hours cook time in a slow cooker. You can adjust the cook time depending on how thick you want the dip to be. For a thicker dip, cook for 2-3 hours. For a thinner dip, cook for closer to 1-2 hours.
Ingredients
- 1 lb. ground beef
- 1 cup salsa
- 1 (8 oz.) package cream cheese
- 1 (10 oz.) can mild enchilada sauce
- 1 cup shredded cheese
- 1 (2.25 oz.) can sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped jalapeños
- Tortilla chips, nachos, or vegetables for serving
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess fat.
2. In a slow cooker, combine the cooked ground beef, salsa, cream cheese, enchilada sauce, shredded cheese, black olives, green onions, and jalapeños. Mix until everything is combined.
3. Cover and cook on LOW for 2-3 hours. Stir occasionally during the cooking time.
4. Serve with tortilla chips, nachos, or vegetables.
Equipment
For this crock pot nacho dip recipe with ground beef you will need a large skillet, slow cooker, and a spoon for stirring.
Notes
This dip can be made ahead of time and stored in the refrigerator for up to 5 days. To reheat, simply place the dip in a saucepan over low heat and stir occasionally until warmed through.
Nutrition: Per Serving
- Calories: 243
- Fat: 15 g
- Carbohydrates: 7 g
- Protein: 21 g
- Sodium: 839 mg
- Cholesterol: 71 mg
Recipe Tips
For an extra cheesy dip, try adding 1/2 cup of shredded cheese to the slow cooker. You can also customize the dip by adding additional ingredients like bell peppers, onions, or other favorite toppings. To make the dip spicier, add more jalapeños or substitute the mild enchilada sauce for a hot enchilada sauce.
This crock pot nacho dip recipe with ground beef is sure to be a hit at your next gathering. It's easy to make, delicious, and can be customized with your favorite toppings. Enjoy!
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