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Crock Pot Maple Brown Sugar Ham Recipe

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Crock Pot Brown Sugar Pineapple Ham Recipe Slow Cooker Ham
Crock Pot Brown Sugar Pineapple Ham Recipe Slow Cooker Ham from dearcrissy.com

If you’re looking for an easy and delicious ham recipe, look no further than this Crock Pot Maple Brown Sugar Ham recipe. This recipe is made with a bone-in ham and a delicious, sweet glaze. It’s perfect for the holidays or any other special occasion. The best part is that all you have to do is put the ingredients in your slow cooker, and let it do the work for you!

Description

This Crock Pot Maple Brown Sugar Ham recipe is the perfect solution for a delicious holiday meal. The sweet glaze adds a great flavor to the ham, and the slow-cooking process ensures the ham is cooked to perfection. The glaze also adds a bit of sweetness and a caramel-like texture to the ham. This recipe is sure to be a hit with everyone at your table.

Prep Time

This recipe is super easy to prepare and requires minimal effort. The prep time is only 15 minutes. You’ll need to gather all your ingredients, mix the glaze and rub it onto the ham. Then, you’ll place the ham in your slow cooker, set the timer and let it do the rest of the work.

Cook Time

Once the prep work is done, you can let your slow cooker do the rest. The cook time will vary depending on the size of your ham and the temperature of your slow cooker. Generally, it will take about 3 hours for a 6-pound ham. To be sure it’s done, use a thermometer to check the internal temperature of the ham. It should read 140°F.

Ingredients

  • 1 (6-pound) bone-in ham
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cloves

Instructions

  1. In a small bowl, whisk together the maple syrup, brown sugar, mustard, vinegar, garlic powder, onion powder, and ground cloves.
  2. Place the ham in a slow cooker. Rub the glaze over the ham, covering it completely.
  3. Cook on low for 3 hours, or until the internal temperature of the ham reads 140°F.
  4. Once done, transfer the ham to a cutting board and let it rest for 10 minutes before slicing and serving.

Equipment

  • Slow cooker
  • Small bowl
  • Thermometer
  • Cutting board

Notes

You can make this recipe with a bone-in or boneless ham. If using a boneless ham, reduce the cook time to 2 hours. You can also use an Instant Pot to make this recipe. Cook the ham on high for 1 hour and 15 minutes.

Nutrition: Per Serving

  • Calories: 241
  • Carbs: 10 g
  • Fat: 5 g
  • Protein: 28 g
  • Sodium: 1098 mg

Recipe Tips

  • Make sure to use a good-quality, bone-in ham for this recipe. This will ensure the ham is juicy and flavorful.
  • Be sure to use a thermometer to check the internal temperature of the ham. The ham is done when it reaches 140°F.
  • If you don’t have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 350°F, place the ham in a roasting pan and bake for 1 1/2 hours.

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