Crock Pot Mac And Cheese Recipe With Evaporated Milk
Crock Pot Mac and Cheese with Evaporated Milk is a gooey, cheesy delight that will have your family begging for more. This easy, slow-cooker recipe is perfect for busy weeknights or a comforting Sunday dinner. It’s made with just a handful of ingredients and requires minimal prep time, so you can spend more time enjoying a home-cooked meal with your family. Plus, the creamy, cheesy sauce is sure to be a hit with kids and adults alike!
Description
Crock Pot Mac and Cheese with Evaporated Milk is a creamy, cheesy dish that’s made with just a few simple ingredients. It’s made with macaroni noodles, evaporated milk, cheese, and a few seasonings. The result is a comforting, home-cooked meal that’s sure to please everyone in your family. This recipe is a great way to use up leftover cheese and is perfect for busy weeknights or Sunday dinners.
Prep Time
Preparing this crock pot mac and cheese recipe with evaporated milk takes just a few minutes. To begin, you’ll need to gather all the ingredients and measure them out. Next, you’ll need to combine the evaporated milk, cheese, and seasonings in a bowl. Finally, you’ll need to cook the macaroni noodles according to package instructions. Once that’s done, you’re ready to assemble the dish in your slow cooker.
Cook Time
The cook time for this crock pot mac and cheese recipe with evaporated milk is about 4 hours on low. You can also cook it on high for 2 hours, but be sure to check on it every 30 minutes or so to make sure it doesn’t dry out. Once the cheese is melted and the noodles are fully cooked, the dish is ready to serve.
Ingredients
-1 pound of macaroni noodles
-2 cans of evaporated milk
-2 cups of shredded cheese (you can use any kind of cheese you like)
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of salt
-1/2 teaspoon of black pepper
Instructions
1. Begin by gathering all of your ingredients and measuring them out.
2. Next, cook your macaroni noodles according to the package instructions.
3. In a large bowl, combine the evaporated milk, cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
4. Grease your slow cooker and add the cooked macaroni noodles. Pour the cheese mixture over the noodles and stir until everything is evenly distributed.
5. Cover and cook on low for 4 hours, or on high for 2 hours.
6. Serve warm and enjoy!
Equipment
For this crock pot mac and cheese recipe with evaporated milk, you’ll need a slow cooker, a large bowl, measuring cups, and measuring spoons. You’ll also need a pot to cook the macaroni noodles.
Notes
This dish can be easily adapted to suit your tastes. Feel free to add in any additional seasonings, vegetables, or proteins that you like. You can also use different types of cheese for a different flavor. Be sure to adjust the cooking time if you make any changes.
Nutrition: Per Serving
This dish is high in protein and calcium and is a great source of carbohydrates. Each serving contains about 400 calories, 18 grams of fat, 48 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
For a creamy, cheesy sauce, be sure to use a high-quality cheese. You can also add a cup of heavy cream to the cheese mixture for an even creamier sauce. To add a bit of flavor, try stirring in some diced onions and minced garlic before adding the cheese mixture. Finally, top with some freshly chopped parsley or chives for a pop of color.
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