Crock Pot Lobster Mac And Cheese Recipe
Description
Crock Pot Lobster Mac and Cheese is a delicious and indulgent twist on classic mac and cheese. This creamy and cheesy dish is made with cooked lobster meat, cooked macaroni, and a creamy cheese sauce. The ingredients are cooked together in a slow cooker until the cheese is melted and the flavors have blended together. The result is a rich and comforting dish that is perfect for a special occasion. The lobster adds a luxurious flavor to the mac and cheese, and the slow cooking method ensures that all of the flavors marry together perfectly.
Prep Time
Preparing this Crock Pot Lobster Mac and Cheese takes about 15 minutes. This includes the time it takes to cook the macaroni, prepare the cheese sauce, and chop the cooked lobster meat. The slow cooker does all of the work, so all you have to do is assemble the ingredients and set the timer.
Cook Time
Cooking time for this Crock Pot Lobster Mac and Cheese is 2-3 hours. The slow cooking method ensures that the cheese sauce is melted and all of the flavors have blended together. The macaroni should be cooked through, and the lobster should be heated through.
Ingredients
This Crock Pot Lobster Mac and Cheese recipe requires the following ingredients:
- 2 cups cooked macaroni
- 2 cups cooked lobster meat, diced
- 3 cups shredded cheese (cheddar, mozzarella, and/or Monterey Jack)
- 1 cup heavy cream
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
To make this Crock Pot Lobster Mac and Cheese, start by prepping all of your ingredients. Cook the macaroni according to the package instructions, and dice the cooked lobster meat. In a large bowl, combine the cooked macaroni, lobster, and shredded cheese. In a separate bowl, mix together the heavy cream, butter, flour, garlic powder, and salt and pepper.
Next, add the cheese sauce to the macaroni and lobster and mix everything together. Pour the mixture into the slow cooker, cover, and cook on low for 2-3 hours. The macaroni should be cooked through, and the cheese should be melted and creamy. Serve the mac and cheese hot. Enjoy!
Equipment
You will need the following equipment to make this Crock Pot Lobster Mac and Cheese:
- A large pot for cooking the macaroni
- A slow cooker
- A large bowl for mixing the ingredients
- A spoon or spatula for stirring
Notes
This recipe can be made with any type of cooked lobster meat, including boiled, steamed, grilled, or baked. You can also use frozen cooked lobster meat, as long as it is thawed and cooked before using. When choosing your cheese, feel free to mix and match different types. Cheddar, mozzarella, and Monterey Jack are all excellent choices.
Nutrition: Per Serving
This Crock Pot Lobster Mac and Cheese recipe serves 6-8 people. Each serving contains approximately 300 calories, 16 grams of fat, 20 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
When making this Crock Pot Lobster Mac and Cheese, here are some tips to keep in mind:
- If you like your mac and cheese extra cheesy, feel free to add in more cheese.
- If you want to add more flavor to the dish, try adding in some diced onion, diced bell pepper, diced jalapeno, or chopped fresh herbs.
- For an extra kick of flavor, try adding a splash of hot sauce.
- For a crunchy topping, sprinkle some crushed crackers or breadcrumbs on top before serving.
- This dish can be made ahead of time and reheated before serving.
Crock Pot Lobster Mac and Cheese is a decadent and delicious twist on classic mac and cheese. The lobster adds a luxurious flavor to the dish, and the slow cooking method ensures that all of the flavors marry together perfectly. With just a few simple ingredients and minimal effort, you can enjoy a comforting and indulgent meal.
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