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Crock Pot Little Dipper Queso Recipe

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Buy CrockPot Little Dipper 16 Oz. Slow Cooker 16 Oz., Stainless Steel
Buy CrockPot Little Dipper 16 Oz. Slow Cooker 16 Oz., Stainless Steel from shop.rplumber.com

Description

This Crock Pot Little Dipper Queso Recipe is the perfect party dip! It’s easy to make and everyone loves it. It’s the perfect addition to your next party or just an evening at home with the family. This cheesy dip is full of creamy cheese, flavorful spices, and zesty tomatoes that will be sure to please everyone. Serve this dip with chips, crackers, or vegetables for a delicious snack everyone will love.

Prep Time

This dip only takes about 10 minutes to prep. All you have to do is chop the tomatoes and cheese and you’re ready to go.

Cook Time

This dip takes about 2-3 hours to cook in the crock pot. You can leave it on low and the dip will be ready when you’re ready to eat!

Ingredients

  • 1 (16 ounce) package Velveeta cheese
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika

Instructions

  • Cut the Velveeta cheese into cubes and place in the crock pot.
  • Add the diced tomatoes with green chilies to the crock pot.
  • Sprinkle the garlic powder, onion powder, chili powder, cumin, and paprika over the cheese and tomatoes.
  • Stir everything together to combine.
  • Cover and cook on low for 2-3 hours.
  • Stir occasionally throughout cooking time.
  • Serve with chips, crackers, or vegetables.

Equipment

To make this dip, you will need a crock pot and a cutting board.

Notes

This dip can be made ahead of time and reheated when you’re ready to serve. You can also add additional ingredients such as bacon, jalapenos, or black beans for added flavor.

Nutrition: Per Serving

This dip contains about 300 calories per serving. It is high in fat and sodium but can be enjoyed in moderation.

Recipe Tips

This dip is best served warm. To reheat, simply place in the microwave for 30-60 seconds. You can also add additional ingredients such as bacon, jalapenos, or black beans for added flavor. This dip also freezes well, so you can make a big batch and freeze the leftovers for another time.


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