Crock Pot Italian Chicken Recipes
Description
Crock pot Italian Chicken is the perfect dish for a weeknight meal. It is simple to prepare and requires minimal effort. The chicken is slow cooked in a rich tomato sauce with Italian herbs and spices, resulting in a hearty, flavorful meal. This dish is a great way to get a healthy, delicious meal on the table without a lot of work. Serve this dish over cooked pasta or rice, with a side of vegetable or salad.
Prep Time
Preparing the crock pot Italian chicken takes around 10 minutes. This includes collecting the ingredients and preparing the chicken. The chicken is then placed in the crock pot with the tomato sauce and Italian herbs and spices. Once it is all in the crock pot, the dish is ready for cooking.
Cook Time
This dish takes approximately 4-6 hours to cook in a slow cooker on low heat. This allows the chicken to cook slowly and absorb the flavors of the sauce. The sauce is cooked down and thickens as it cooks, creating a rich and flavorful dish.
Ingredients
For this dish, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 can of diced tomatoes, 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of basil, 1 teaspoon of thyme, 1 bay leaf, 1 tablespoon of olive oil, and salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and season with salt and pepper. Cook the chicken for about 4 minutes on each side, or until golden brown. Transfer the chicken to the crock pot.
In a medium bowl, combine the diced tomatoes, Italian seasoning, garlic powder, onion powder, oregano, basil, and thyme. Mix until evenly combined. Pour the tomato mixture over the chicken in the crock pot and stir to combine. Add the bay leaf, then cover and cook on low heat for 4-6 hours.
Equipment
For this dish, you will need a large skillet and a crock pot or slow cooker.
Notes
This dish can be served over cooked pasta, rice, or other grains. It also pairs well with a side of roasted vegetables or a simple green salad. Leftovers will keep in the refrigerator for up to 4 days.
Nutrition: Per Serving
Calories: 269, Fat: 10g, Carbohydrates: 10g, Protein: 34g, Sodium: 244mg
Recipe Tips
For a spicier version of this dish, add a pinch of red pepper flakes or some diced jalapenos to the tomato sauce. You can also use boneless, skinless chicken thighs instead of chicken breasts. For a vegetarian version, substitute the chicken with diced eggplant or zucchini.
Feel free to experiment with different herbs and spices to customize the flavor of this dish. To add a bit of sweetness, add a tablespoon of honey or brown sugar to the tomato sauce. To give it a more smoky flavor, add a teaspoon of smoked paprika. You can also add diced bell peppers or mushrooms to the sauce for a heartier dish.
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