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Crock Pot Hot Italian Sausage Recipe

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Crockpot Italian Sausage Soup • Salt & Lavender
Crockpot Italian Sausage Soup • Salt & Lavender from www.saltandlavender.com

It’s no surprise that the Italian cuisine is one of the world’s most popular and beloved cuisines. From its rich and flavorful tomato-based sauces and cheesy pizzas to its savory and satisfying sausages, Italian dishes are fan favorites across the globe. And when it comes to making Italian dishes, the crock pot can be your best friend. This Crock Pot Hot Italian Sausage Recipe is a perfect example of just how easy and delicious slow-cooking can be. With just a few simple ingredients, you can create a flavorful and filling dinner that your whole family will love!

Description

This Crock Pot Hot Italian Sausage Recipe is a hearty and flavorful dish that’s perfect for any dinner table. The hot Italian sausage is slow cooked with onion, garlic, and peppers in a rich and flavorful tomato sauce, creating a dish that is both savory and satisfying. The sausage is cooked until it’s tender and juicy, and the vegetables are cooked until they’re soft and flavorful. Serve this dish over pasta or with a side of crusty bread for a complete meal.

Prep Time

This Crock Pot Hot Italian Sausage Recipe takes only 10 minutes of prep time. All you need to do is dice the onion, mince the garlic, and slice the peppers. Once that’s done, you’re ready to throw everything in the crock pot and let it do the rest of the work!

Cook Time

This Crock Pot Hot Italian Sausage Recipe takes about 6-8 hours to cook in the slow cooker. The longer you cook it, the more tender and flavorful the sausage will be. Once the sausage is cooked, you can serve it immediately or keep it warm in the crock pot until you’re ready to eat.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 2 pounds hot Italian sausage
  • 1 (28-ounce) can crushed tomatoes
  • Salt and pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring frequently, until the onion is softened.
  2. Add the bell pepper and cook for an additional 2-3 minutes, stirring occasionally.
  3. Transfer the onion and pepper mixture to the crock pot.
  4. Add the sausage to the crock pot and stir to combine.
  5. Pour the crushed tomatoes over the sausage and vegetables and stir to combine.
  6. Cover and cook on low heat for 6-8 hours or until the sausage is cooked through.
  7. Season with salt and pepper, to taste.
  8. Serve over pasta or with a side of crusty bread.

Equipment

For this Crock Pot Hot Italian Sausage Recipe, you’ll need a large skillet and a crock pot or slow cooker. You may also want to have a slotted spoon on hand to remove the sausage and vegetables from the crock pot when it’s done cooking.

Notes

This Crock Pot Hot Italian Sausage Recipe is a great way to feed a crowd. Simply double or triple the ingredients and adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 8g
  • Protein: 24g

Recipe Tips

This Crock Pot Hot Italian Sausage Recipe is a great dish to make ahead of time. Simply prepare the dish as instructed and store in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat in the crock pot or in the microwave.

If you’re looking to add a bit of heat to this dish, you can add a pinch of red pepper flakes to the crock pot. This will give the dish a subtle kick of heat that will add an extra dimension of flavor.

This Crock Pot Hot Italian Sausage Recipe is a great way to use up any vegetables you have in your fridge. Feel free to substitute the bell peppers for any other vegetables you have on hand, such as mushrooms, zucchini, or broccoli.


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