Crock Pot Hot And Sour Soup Recipe
Description
Crock pot hot and sour soup is a traditional Chinese soup that is spicy, sour, and hearty. It's a classic comfort food that's perfect for colder months. The soup is made with a simple base of chicken broth, pork, and mushrooms, and seasoned with garlic, ginger, and soy sauce. It's thickened with a combination of cornstarch and sesame oil, and then finished with a generous helping of chili paste and vinegar. The result is a delicious, flavorful soup that is sure to warm you up and make your belly happy. It's also a great way to use up any leftover pork or chicken you may have.
Prep Time
The prep time for this crock pot hot and sour soup recipe is about 10 minutes. You'll need to gather all of your ingredients, mix the broth and cornstarch, and chop the pork and mushrooms. Once that's done, all you have to do is add everything to the slow cooker and let it do its magic.
Cook Time
This soup can be cooked in the slow cooker on low for 4-6 hours or on high for 2-3 hours. Keep an eye on the soup and make sure it doesn't boil over. If it starts to get too thick, you may need to add a bit more chicken broth.
Ingredients
- 4 cups chicken broth
- 1/4 cup cornstarch
- 1 pound ground pork
- 4 ounces shiitake mushrooms, stems removed and sliced
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons chili paste
- 2 tablespoons white vinegar
- 2 tablespoons chopped fresh cilantro
Instructions
In a small bowl, whisk together the chicken broth and cornstarch until combined. Set aside.
In a large skillet over medium heat, cook the pork until it is no longer pink. Add the mushrooms and cook for another 3-4 minutes, until the mushrooms are softened. Add the garlic, ginger, soy sauce, and sesame oil, and cook for another minute, stirring constantly.
Transfer the pork and mushrooms to the crock pot. Pour the chicken broth mixture over the top. Add the chili paste, vinegar, and cilantro. Stir to combine.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the soup is thick and flavorful. Serve hot with a sprinkle of cilantro, if desired.
Equipment
- Small bowl
- Large skillet
- Crock pot
Notes
You can add extra vegetables to the soup, such as bok choy, carrots, or bell peppers. If you don't have ground pork, you can use ground chicken or turkey. You can also use vegetable broth in place of the chicken broth.
Nutrition: Per Serving
- Calories: 340
- Fat: 18g
- Carbohydrates: 19g
- Protein: 25g
Recipe Tips
This crock pot hot and sour soup is a great way to use up any leftover pork or chicken you may have. If you're using leftovers, you may need to adjust the cooking time. If the pork is already cooked, you may need to reduce the cooking time by an hour or two. You may also need to adjust the amount of chili paste and vinegar, depending on how spicy and sour you like your soup.
If you're a fan of spicy food, you can add some extra chili paste or crushed red pepper flakes to the soup. You can also add a bit of sugar to balance out the flavors. For a heartier soup, you can add cooked noodles or cooked brown rice to the crock pot during the last hour of cooking.
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