Crock Pot Grits Casserole Recipe
Description
Crock Pot Grits Casserole is a delicious and easy-to-make dish that is sure to become a favorite in your house! It's made with creamy grits, cheese, and bacon, and it can be cooked in your slow cooker. Whether you are serving it as a side dish or a main course, this casserole is sure to be a hit with your family. It's a great way to use up leftover grits, and the flavors of the cheese, bacon, and spices really come together to make a delicious and comforting meal. Plus, it's so easy to make in the slow cooker, and you can have it ready to serve in no time.
Prep Time
This Crock Pot Grits Casserole takes about 10 minutes to prepare. All you need to do is cook the bacon, mix the ingredients together, and then let the slow cooker do the rest of the work.
Cook Time
This casserole cooks in the slow cooker for about 3 hours. It's important to check it after 2 hours to make sure it's not getting too dry. You can add a bit of water if needed to keep it from drying out. Once it's done, it's ready to serve.
Ingredients
- 4 cups cooked grits
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
Instructions
1. Cook the bacon in a large skillet over medium heat until it's crispy. Remove it from the skillet and set aside.
2. In a large bowl, combine the cooked grits, cheddar cheese, cooked bacon, onion, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
3. Grease the inside of a slow cooker with butter or cooking spray. Add the grits mixture to the slow cooker and spread it evenly. Drizzle the melted butter on top.
4. Cover and cook on low heat for 2-3 hours, or until the grits are cooked through.
5. Serve warm, topped with extra cheese, bacon, or any other desired toppings.
Equipment
- Large skillet
- Large bowl
- Slow cooker
Notes
This dish can be made with either cooked or uncooked grits. If you're using uncooked grits, you'll need to cook them before adding them to the slow cooker. You can also use different types of cheese, such as mozzarella or Monterey Jack. Feel free to mix and match the ingredients to suit your taste!
Nutrition: Per Serving
- Calories: 200
- Fat: 11 g
- Carbohydrates: 16 g
- Protein: 7 g
Recipe Tips
If you want your Crock Pot Grits Casserole to be extra creamy, you can add 1/2 cup of milk to the mix before cooking. You can also add 1/2 cup of cooked sausage or diced ham for extra flavor. If you're looking for a vegetarian version, leave out the bacon and add in some cooked vegetables such as diced bell peppers, mushrooms, or zucchini. For an extra cheesy dish, add an extra 1/2 cup of cheese on top before serving.
This Crock Pot Grits Casserole is a great dish to make ahead of time. Just prepare the ingredients the night before and store in the refrigerator in an airtight container until ready to cook. You can also freeze the leftovers and reheat them in the microwave for a quick and easy meal.
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