Crock Pot Goose Stew Recipe
Description
A traditional recipe for crock pot goose stew is the perfect way to make a delicious meal for your family or guests. This slow cooker recipe is easy to make and will leave everyone satisfied. The tender pieces of goose are cooked to perfection in a rich and flavorful broth, with vegetables and herbs for added flavor. Serve this stew with crusty bread or mashed potatoes for a comforting and hearty dinner.
Prep Time
This crock pot goose stew recipe takes about 15 minutes to prepare, but the slow cooking time will take about 8 hours, so it is best to plan ahead.
Cook Time
Once all the ingredients are in the slow cooker, the cooking time is 8 hours on low.
Ingredients
- 3 lbs. goose
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 2 bay leaves
- 6 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
- Salt and pepper, to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley, for garnish
Instructions
1. Begin by preparing the goose. Cut the goose into small pieces and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the goose and cook for about 5 minutes, until the pieces are golden brown. Transfer the cooked goose to a plate and set aside.
2. Add the onion, garlic, carrots, and celery to the same skillet. Season with salt and pepper and cook for about 5 minutes, until the vegetables are tender. Add the thyme and bay leaves and stir to combine. Transfer the cooked vegetables to the slow cooker.
3. Add the chicken broth, tomato paste, Worcestershire sauce, and honey to the slow cooker and stir to combine. Add the cooked goose to the slow cooker and season with salt and pepper.
4. Cover the slow cooker and cook on low for 8 hours.
5. About 30 minutes before serving, combine the cornstarch and cold water in a small bowl and stir until smooth. Add the cornstarch mixture to the slow cooker and stir to combine. Cover and cook for an additional 30 minutes.
6. Serve the stew in bowls and garnish with fresh parsley. Enjoy!
Equipment
To make this crock pot goose stew recipe, you will need a large skillet, a slow cooker, and a small bowl.
Notes
This recipe can also be made with duck or chicken, if desired.
Nutrition: Per Serving
This crock pot goose stew recipe makes 8 servings. Each serving contains approximately 263 calories, 10.5g fat, 17.5g carbohydrates, and 21.2g protein.
Recipe Tips
For a richer flavor, you can brown the goose in a skillet before adding it to the slow cooker.
For additional flavor, try adding 1 teaspoon of fresh rosemary or 1 tablespoon of balsamic vinegar.
For a thicker stew, you can add an additional tablespoon of cornstarch to the slow cooker.
For a vegetarian version of this recipe, substitute the chicken broth with vegetable broth and omit the goose.
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