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Crock Pot German Red Cabbage Recipe

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Crock Pot Green Beans with Bacon and Onions These Old Cookbooks
Crock Pot Green Beans with Bacon and Onions These Old Cookbooks from www.theseoldcookbooks.com

Description

German Red Cabbage is a traditional side dish in Germany and is popular in many other parts of Europe. It is a simple dish that is made with red cabbage, apples, onions and some spices. The mixture is cooked in a slow cooker and allows the flavors to blend together and create a delicious side dish. This version of German Red Cabbage is made in a Crock Pot and is a great way to enjoy this traditional dish.

Prep Time

This Crock Pot German Red Cabbage recipe requires minimal prep time. All you need to do is to finely shred the red cabbage and onion and then mix together with the other ingredients. This should take about 10 minutes.

Cook Time

This recipe requires about 6-8 hours to cook in a slow cooker. It is important to check the cabbage from time to time to make sure it is not overcooked.

Ingredients

  • 1 head of red cabbage, finely shredded
  • 1 onion, finely chopped
  • 1 apple, peeled, cored and diced
  • 2 tablespoons of butter
  • 1/4 cup of red wine vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of caraway seeds
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water

Instructions

1. In a large bowl, mix together the shredded cabbage, onion, apple, butter, red wine vinegar, sugar, caraway seeds, salt, and pepper.

2. Place the mixture into the slow cooker and add the water. Cover and cook on low for 6-8 hours, stirring occasionally.

3. When the cabbage is tender, remove from the slow cooker and serve.

Equipment

  • Large bowl
  • Slow cooker

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. The cabbage can also be cooked on the stove top in a large pot with a lid, but it will take longer to cook.

Nutrition: Per Serving

  • Calories: 155
  • Fat: 5g
  • Carbohydrates: 24g
  • Protein: 4g
  • Fiber: 4g
  • Cholesterol: 10mg
  • Sodium: 533mg

Recipe Tips

This Crock Pot German Red Cabbage recipe is a great way to enjoy this traditional side dish. For a more intense flavor, you can add a pinch of allspice or nutmeg to the mixture. You can also add some diced bacon or ham for additional flavor. This dish can be served hot or cold and makes a great side dish for any meal.


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